Best 4 Chocolate Almond Wafers Recipes
Indulge in the delightful symphony of flavors with our delectable Chocolate Almond Wafers recipe. Prepared with a harmonious blend of rich cocoa, nutty almonds, and a hint of vanilla, these crispy and delicate wafers will tantalize your taste buds with every bite. Let your senses be captivated by the perfect balance of sweetness and a touch of bitterness from the dark chocolate, complemented by the subtle crunch of roasted almonds. These exquisite wafers are not only a treat for your palate but also a feast for your eyes, adorned with a dusting of powdered sugar that adds an elegant touch. With variations such as Chocolate Hazelnut Wafers and Chocolate Pistachio Wafers, these recipes offer a delightful journey through a world of flavors, ensuring there's something to satisfy every craving.
Here are our top 4 tried and tested recipes!
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
CHOCOLATE ALMOND ROCA BAR
My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are to make, I was sold! Personally I like to use semi sweet chocolate chips, but that is personal preference. Split you wafers before placing in the pan but fit them tightly together--the grahams that split to approx 1x2 inches are ideal, but cut them to the size you like. After you have made the almond roca and cooled the tray, put it in the freezer for only 10 minutes to really solidify the chocolate. Then remove from freezer and flip the whole tray so you can see where the graham wafer splits are. It is then very easy to just slice gently with a knife and you get perfect cut pieces. I store mine in a tin box in the fridge, but if you have chocoholics they won't last so just put them out on a plate!
Provided by Bergy
Categories Candy
Time 27m
Yield 2 dozen depending on the size of square
Number Of Ingredients 5
Steps:
- Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
- Sprinkle with the almonds and set aside.
- Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
- Pour in a thin stream over the almond/wafer base.
- Place in 350 Oven for 8 minutes until bubbly all over.
- Remove from the oven and sprinkle with Chocolate chips.
- Run the tines of a fork through the chips to spread.
- Set on counter to cool and cut into squares.
Nutrition Facts : Calories 2923.7, Fat 195.8, SaturatedFat 86.6, Cholesterol 244, Sodium 1739, Carbohydrate 292.6, Fiber 22.8, Sugar 214.5, Protein 36.9
CHOCOLATE ALMONDS
These simple-to-make chocolate almonds are a treat sure to please everyone's sweet tooth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 7 to 8 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place almonds in a single layer on a rimmed baking sheet and toast until fragrant, about 10 minutes, shaking the pan halfway through. Line three rimmed baking sheets with parchment paper. Top two of the baking sheets with cooling racks; set aside.
- In a medium saucepan, combine the sugar, water, toasted almonds, and cinnamon. Cook over medium-high heat, stirring constantly, until sugar becomes golden, then starts to crystallize, and almonds are completely coated, about 8 minutes. Pour the almond mixture onto the parchment-lined baking sheet. Transfer to the freezer or refrigerator to chill for 15 minutes.
- Place the chocolate in a heatproof bowl and set over a pan of simmering water. Stir until melted. Add the chilled almond mixture, stirring until nuts are thoroughly coated. Divide between the two cooling rack-lined baking sheets. Separate almonds with a fork. Place baking sheets in refrigerator until chocolate is set, 3 to 4 minutes.
- Place cocoa powder in a large bowl and add the almond mixture. Toss to coat, shaking off excess cocoa powder. Store in an airtight container for up to 1 month.
TORRONE WAFER COOKIES
Make and share this Torrone Wafer Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 25m
Yield 36-50 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Roast the almonds in a preheated 375 F oven for approximately 10 minutes (do not burn).
- Melt butter and marshmallows together in a large pot. Once the marshmallows have melted, add the chocolate chips and stir until melted. As soon as the chocolate mixture is melted, stir in the roasted almonds.
- Quickly spread the chocolate mixture on the wafer using a large buttered spoon. Once even, place the second wafer on top. Place something heavy on top of the wafer, and let sit for several hours to set. Cut diagonally into small cookies.
Nutrition Facts : Calories 291.6, Fat 16.1, SaturatedFat 5, Cholesterol 2.5, Sodium 30.9, Carbohydrate 37.6, Fiber 3.4, Sugar 26.5, Protein 5.1
Tips:
- Mise en Place: Before starting, gather and measure all ingredients. Ensure the butter and eggs are at room temperature for easier mixing.
- Properly Melted Chocolate: To achieve a smooth and glossy chocolate mixture, melt the chocolate gently over a double boiler or in a microwave in short bursts, stirring in between.
- Almond Flour: For a finer texture, use finely ground almond flour. If using coarse almond flour, consider processing it in a food processor until it reaches a finer consistency.
- Chilling the Dough: Chilling the dough for at least 30 minutes helps firm it up, making it easier to handle and preventing the cookies from spreading too much during baking.
- Uniform Baking: Use a baking sheet with a light-colored surface to promote even browning. Avoid dark or nonstick baking sheets, as they can cause uneven baking.
- Watch the Baking Time: Keep a close eye on the cookies during baking. The edges should be golden brown, but the centers should still be slightly soft. Overbaking can result in dry and crumbly cookies.
- Cooling and Storage: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. Store the cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These delectable Chocolate Almond Wafers are a perfect treat for any occasion. With their rich chocolate flavor, subtle almond aroma, and crispy texture, they're sure to impress your friends and family. By following these tips and the detailed recipe instructions, you can easily create these irresistible cookies that are not only delicious but also visually appealing. Enjoy the delightful combination of chocolate and almond in every bite, and indulge in a satisfying homemade treat that is sure to become a favorite.
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