Best 4 Chocolate Almond Tofu Pie Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Almond Tofu Pie, a delightful union of textures and tastes. This no-bake pie features a creamy almond tofu filling, nestled atop a decadent chocolate crust, and adorned with toasted almonds. The almond tofu filling, crafted with silken tofu, almond milk, and a touch of maple syrup, delivers a smooth, velvety texture that melts in your mouth. Enrobed in a luscious chocolate ganache, this pie exudes an air of elegance, perfect for special occasions or as a sweet treat.
In this comprehensive guide, we'll take you through the culinary journey of creating this masterpiece, providing step-by-step instructions for the almond tofu filling, the chocolate crust, and the chocolate ganache. You'll also discover variations and tips to customize your pie according to your preferences. Whether you're a seasoned baker or a novice cook, this recipe is designed to guide you toward a successful and delectable outcome. So, gather your ingredients, don your apron, and let's embark on this delightful baking adventure together!
**Variations and Tips:**
- For a vegan version, use coconut cream instead of heavy cream in the chocolate ganache.
- Add a teaspoon of almond extract to the almond tofu filling for a more pronounced almond flavor.
- Top the pie with fresh berries or chopped nuts for a colorful and flavorful garnish.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld and the filling to set properly.
- Serve with a dollop of whipped cream or ice cream for an extra indulgent dessert.
CHOCOLATE TOFU PIE
First of all, don't let the tofu scare you. My kids love this pie! This recipe for Chocolate Tofu Pie is rich and creamy and unbelievably delicious!
Provided by Keri Hix
Categories Dessert
Number Of Ingredients 9
Steps:
- Pre-bake a 9-inch pie shell. Set aside to cool.
- Thoroughly drain the tofu.
- Melt the chocolate chips in the microwave. There should be directions on the package. I melted mine for 45 seconds, then stir and continue in 15-20 second intervals until melted.
- Put tofu into food processor and pulse until creamy. Scrape down sides and add the salt and vanilla. Pulse another moment or two.
- Add the melted chocolate to the tofu and pulse until mixed. Scrape down the sides of the bowl again and continue to pulse until thoroughly combined and creamy.
- Pour the chocolate filling into the cooled pie crust.
- Whip the cream with the 2 tablespoons of powdered sugar until fairly stiff but not overmixed. Dollop the whipped cream onto the pie.
- Use a vegetable peeler to shave some dark chocolate. I used a 70% Cocoa bar. Sprinkle shavings on top of the pie.
- Store the Chocolate Tofu Pie in the refrigerator.
Nutrition Facts : Calories 415 kcal, Carbohydrate 31 g, Protein 6 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 43 mg, Sodium 56 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
ALMOND BUTTER PIE WITH CHOCOLATE SALTINE TOFFEE CRUST
This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
Provided by Food Network Kitchen
Categories dessert
Time 7h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Mix together the oil, granulated sugar, crushed saltines and 1/2 cup water in a large bowl. Press into the bottom and all the way up the sides of a 9-inch deep-dish pie dish. Chill for 15 minutes. Bake the crust until golden, about 25 minutes. Let cool completely.
- Meanwhile, microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring after each, until melted and smooth, about 2 minutes. Set aside 2 tablespoons in a small bowl.
- Drizzle the crust with the caramel sauce, then the remaining melted chocolate. Refrigerate while you make the filling.
- Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Beat the almond butter and cream cheese in a second medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add the confectioners' sugar and beat until smooth. Fold in the whipped cream until just combined.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Drizzle the reserved chocolate in a lacy pattern around the edge of the pie and decorate with the sliced almonds. Chill until set, 6 hours and up to overnight.
Tips:
- To achieve the best results, use high-quality chocolate that contains at least 70% cacao. - Make sure the tofu is extra firm and that you press out as much water as possible. - If you don't have almond flour, you can make your own by grinding almonds in a food processor. - For a richer flavor, use dark chocolate instead of semi-sweet chocolate. - If you don't have a springform pan, you can use a regular pie plate, but you will need to trim the edges of the crust. - For a gluten-free crust, use gluten-free flour or almond flour. - To make this pie ahead of time, bake it and let it cool completely. Then, cover it tightly and refrigerate for up to 2 days. When you're ready to serve, let it come to room temperature for about an hour before slicing.Conclusion:
This chocolate almond tofu pie is a delicious and decadent dessert that is perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed.
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