Best 4 Chocolate Almond Ricotta Dip Recipes
Indulge in a symphony of flavors with our delectable Chocolate Almond Ricotta Dip, a culinary masterpiece that harmonizes the richness of chocolate, the crunch of almonds, and the creamy smoothness of ricotta cheese. This versatile dip tantalizes taste buds as a luscious dessert, a delightful appetizer, or an irresistible snack. Elevate your culinary adventures with our curated collection of variations, including a luscious no-bake cheesecake, a refreshing frozen yogurt bark, and a tempting chocolate mousse. Each recipe promises an explosion of flavors, textures, and aromas that will leave you craving more.
Here are our top 4 tried and tested recipes!
CANNOLI DIP
Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
- Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
- Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
- Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
WHIPPED CHOCOLATE RICOTTA
A perfectly rich and decadent guilt-free dessert and is low in carbs and sugars!
Provided by Stephanie
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Combine the ricotta cheese, cocoa powder, and sweetner (to taste) in a bowl. Beat or stir together for about 2-4 minutes. Stir in the chocolate chips or other add-ins. Eat!
Nutrition Facts : Calories 253 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 14.6 grams fat, Protein 15.3 grams protein, SaturatedFat 9.11 grams saturated fat, Sodium 156 grams sodium
SWEET RICOTTA WITH CHOCOLATE
Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy homemade cookies. A platter of fresh fruit, such as grapes and peaches, adds a light element to the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
CHOCOLATE ALMOND RICOTTA CAKE
This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.
Provided by KelBel
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour 9x9 or 6 jumbo muffin pan.
- Mix cake mix, egg and water together and pour into prepared pan.
- Mix ricotta, almond extract and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
- Bake for 30-40 minutes.
- Serve with berries or cherries.
Nutrition Facts : Calories 317.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 48, Sodium 414.2, Carbohydrate 50, Fiber 1, Sugar 33.2, Protein 8.2
Tips:
- For a smoother dip, blend the ricotta and chocolate chips in a food processor or blender until creamy.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the dip with additional chopped almonds or chocolate shavings before serving.
- Serve the dip with an assortment of crackers, cookies, or fruit for dipping.
- For a fun twist, try adding a tablespoon of espresso powder or cocoa powder to the dip.
Conclusion:
This chocolate almond ricotta dip is an easy and delicious dessert that is perfect for any occasion. It is creamy, chocolatey, and packed with flavor. Serve it with an assortment of dippers and enjoy!
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