Best 3 Chocolate Almond Pizzelles Recipes

Indulge in the delectable symphony of flavors and textures with our collection of chocolate almond pizzelle recipes. These crispy, wafer-thin cookies, originating from the enchanting Italian region of Abruzzo, are a delightful treat that will transport your taste buds to a realm of pure bliss. With variations ranging from classic chocolate to nutty almond and a gluten-free option, our recipes cater to every palate and dietary preference. Embark on a culinary journey as we guide you through the art of crafting these exquisite pizzelles, promising an unforgettable taste experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE ALMOND PIZZELLES

Chocolate Almond Pizzelles image

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons almond extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
TOPPING:
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 tablespoons baking cocoa
2 tablespoons water
4 teaspoons almond extract
Chopped almonds

Steps:

Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PIZZELLES

Chocolate Pizzelles image

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

Provided by Pat K.

Categories World Cuisine Recipes European Italian

Yield 12

Number Of Ingredients 9

Ingredients

4 eggs
¼ cup cocoa powder
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon baking powder
1 cup unsalted butter
¾ cup ground hazelnuts
2 cups all-purpose flour

Steps:

Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Sift together all the remaining ingredients except the hazelnuts and fold in.
Stir in the hazelnuts last.
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g

CHOCOLATE PIZZELLE

Chocolate Pizzelle image

The perfect pizzelle for the chocoholics in your life.

Provided by JackieO

Categories World Cuisine Recipes European Italian

Time 21m

Yield 15

Number Of Ingredients 9

Ingredients

6 eggs
1 ½ cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
3 ½ cups self-rising flour
¼ cup Dutch process cocoa powder
4 teaspoons baking powder
¼ teaspoon salt

Steps:

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
Preheat pizzelle baker according to manufacturer's instructions.
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g

Tips:

Ensure your pizzelle maker is hot enough before starting. This will help the pizzelles cook evenly and prevent them from sticking.
Don't overcrowd the pizzelle maker. Cook the pizzelles in batches, using about 1 tablespoon of batter per pizzelle.
Keep an eye on the pizzelles while they are cooking. They cook quickly, so you don't want to overcook them.
Once the pizzelles are cooked, remove them from the pizzelle maker and let them cool on a wire rack.
Store the pizzelles in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate almond pizzelles are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and packed with chocolate and almond flavor. With just a few simple ingredients, you can make these pizzelles in no time. So next time you are looking for a sweet treat, give these chocolate almond pizzelles a try.