Best 4 Chocolate Almond Fridge Fudge Recipes
Indulge your sweet cravings with our delectable Chocolate Almond Fridge Fudge, a no-bake treat that combines the richness of chocolate and the nutty crunch of almonds. Crafted with simple ingredients and minimal effort, this fudge sets in the refrigerator, making it a fuss-free dessert perfect for any occasion.
Chocolate lovers will delight in the浓郁的巧克力风味 of this fudge, while almond enthusiasts will appreciate the generous addition of chopped almonds that provide a delightful textural contrast. This recipe yields a creamy and smooth fudge that melts in your mouth, satisfying your sweet tooth with every bite.
In addition to the classic Chocolate Almond Fudge, this article offers variations to cater to diverse tastes and dietary preferences. For those who prefer a hint of coffee, the Mocha Almond Fudge infuses coffee extract into the chocolate mixture, creating a delightful flavor combination.
For a touch of minty freshness, the Chocolate Mint Fudge incorporates chopped mint leaves, offering a refreshing twist to the classic recipe. And for those with vegan dietary restrictions, the Vegan Chocolate Almond Fudge provides a dairy-free alternative, using almond milk and coconut oil to achieve a rich and creamy texture.
Each recipe is accompanied by clear instructions, making them accessible to bakers of all skill levels. Whether you're a seasoned dessert enthusiast or just starting your culinary journey, these fudge variations promise an enjoyable baking experience and delicious homemade treats to impress your friends and family.
CHOCOLATE ALMOND FUDGE
With this easy fudge recipe you can make delicious chocolate almond fudge in no time at all!
Provided by Annie
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Prepare a 9 x 9 inch or 8 x 8 inch square dish. Use a silicone dish or line the dish with plastic wrap or parchment paper.
- Heat the chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir the ingredients continuously until they melt.
- Once the chocolate has melted, remove the saucepan from the heat and stir in the extract. Then add the slivered almonds and mix well.
- Pour/scoop the fudge into the prepared dish.
- Place the fudge into the refrigerator to harden for 2-3 hours until set. Do not try to speed the process up by putting it in the freezer, it won't set if you freeze it.
- Remove the fudge from the dish and carefully cut into small bite sized squares.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY ALMOND CHOCOLATE FUDGE
EASY Almond Chocolate Fudge comes together with less than 20 minutes of hands-on time. Only a handful of ingredients, and so much deliciousness!
Provided by Amy Rains
Categories Dessert
Number Of Ingredients 6
Steps:
- Prepare an 8x8 baking pan by lining with parchment paper and allowing paper to come up over the sides to create a sling. Set aside.
- In a small saucepan or double boiler, melt the chocolate chips with the coconut milk, maple syrup, 1/3 cup of almond butter, and vanilla extract over medium heat. Stir with a wooden spoon and continue to heat until smooth. Remove from heat. Stir in the chopped almonds.
- Using a rubber spatula, pour the fudge into the prepared pan and smooth out evenly.
- Spoon small amounts of the remaining nut butter all over the batter. Using a toothpick, swirl it around in the chocolate to incorporate.
- Place the pan in the fridge and cool for about 2 hours, or until very firm (you can also freeze for about 45 minutes to speed up the process). Remove from fridge and let sit out for 10 minutes before cutting into an even 5x5 grid.
- Store in the fridge for up to 10 days.
Nutrition Facts : Calories 157 kcal, Carbohydrate 11 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 3 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE-ALMOND FRIDGE FUDGE
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Provided by Chris Morocco
Categories Bon Appétit Dessert Chocolate Almond Nut Tree Nut Avocado Maple Syrup No-Cook Kid-Friendly Vegetarian Vegan Soy Free Wheat/Gluten-Free Dairy Free Peanut Free Healthy
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 9x5" loaf pan with nonstick spray. Line with parchment paper, leaving plenty of overhang on 2 sides (the spray will help it stick to the pan and stay flat). Spread out almonds on a rimmed baking sheet and toast, tossing halfway through, until golden brown, about 5 minutes. Let cool, then coarsely crush with a flat-bottomed glass.
- Meanwhile, place chocolate in a small glass or ceramic bowl and microwave in 20-second bursts, stirring well between each, until melted and smooth, 1-1½ minutes. Let cool slightly. (Alternatively, heat chocolate, stirring occasionally, in a heatproof bowl set over a small saucepan of simmering water until melted; do not let bowl touch water.)
- Purée avocado, maple syrup, and almond butter in a food processor until very smooth, about 1 minute. Add cocoa powder, kosher salt, and 2 Tbsp. cold water. Pulse until smooth, then add melted chocolate. Pulse just until combined, scraping down sides of bowl as needed.
- Transfer chocolate mixture to prepared pan and smooth top. Scatter reserved almonds over, then season with sea salt; press in lightly. Chill until firm, about 1 hour.
- Remove by lifting up parchment, then cut into squares or bars to serve.
- Do Ahead: Fudge can be made 1 week ahead. Cover and keep chilled.
CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
Tips & Conclusion
Tips:
- Make sure all ingredients are at room temperature before you start making the fudge, as this will help the mixture to come together smoothly.
- Use a heavy-bottomed saucepan to melt the chocolate and butter, as this will help to prevent the mixture from burning.
- Stir the chocolate and butter mixture constantly while it is melting, as this will help to prevent it from scorching.
- Use a wooden spoon to stir the fudge mixture, as this will help to prevent the fudge from sticking to the pan.
- Do not overcook the fudge mixture, as this will make it tough and crumbly.
- Pour the fudge mixture into a lined baking pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate almond fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crunchy almonds, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this chocolate almond fudge a try. You won't be disappointed!
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