Best 4 Chocolate Almond Fondue Recipes

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Indulge in the exquisite symphony of flavors presented by chocolate almond fondue, a delectable treat that will tantalize your taste buds and elevate any occasion. This fondue experience offers a mesmerizing journey through the world of chocolate, complemented by the nutty crunch of almonds. With three distinct recipes to choose from, you'll embark on a culinary adventure that caters to diverse preferences. The classic chocolate almond fondue recipe provides a rich and velvety foundation, while the white chocolate almond fondue recipe offers a sweet and creamy variation. For those seeking a touch of sophistication, the dark chocolate almond fondue recipe delivers an intense and decadent flavor profile. Each recipe is meticulously crafted to ensure a smooth and luscious fondue, perfect for dipping an array of accompaniments.

Let's cook with our recipes!

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan.
  • Add chocolate; whisk until melted.
  • Remove from heat.
  • Whisk in kirsch and extract.
  • Pour fondue into bowl; place on platter.
  • Surround with fruit.
  • Serve with skewers.

CHOCOLATE ALMOND FONDUE



Chocolate Almond Fondue image

Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 cups.

Number Of Ingredients 7

3/4 cup heavy whipping cream
2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and cubed pound cake

Steps:

  • In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-ALMOND PUDDING FONDUE



Chocolate-Almond Pudding Fondue image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 10

1/4 cup sugar
2 tablespoons cornstarch
2 cups milk
5 ounces milk chocolate chips
1 egg yolk, beaten
1/2 teaspoon almond extract
Fresh strawberries
Pound cake pieces, for garnish
Cheesecake pieces, for garnish
Cookies, for garnish

Steps:

  • In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.

Tips:

  • Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your fondue. Look for chocolate that is at least 70% cacao and has a rich, dark flavor.
  • Temper your chocolate. Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
  • Use a variety of dipping items. Fondue is a great way to enjoy a variety of different foods. Try serving it with fruit, marshmallows, cookies, pretzels, or even bacon.
  • Keep your fondue warm. Fondue is best served warm and melted. If you are using a fondue pot, keep it on low heat or use a tea light to keep the chocolate melted.

Conclusion:

Chocolate almond fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and variety of dipping items, it is sure to be a hit with everyone. So next time you are looking for a special treat, give chocolate almond fondue a try. You won't be disappointed!

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