Best 2 Chocolate Almond Dessert Crepes Recipes
Indulge in a delectable journey with our collection of chocolate almond dessert crepes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we guide you through three distinct yet equally enticing recipes, each offering a unique twist on this classic French dessert. From the decadent richness of the chocolate almond filling to the delicate crispness of the crepes, these recipes promise an unforgettable experience that will elevate any special occasion or satisfy your sweet cravings.
Our first recipe introduces the classic chocolate almond crepe, a timeless combination that never fails to impress. With a step-by-step guide, we'll show you how to craft the perfect crepe batter, ensuring a tender and pliable texture that embraces the luscious chocolate almond filling. This filling, a symphony of melted chocolate, almond extract, and chopped almonds, delivers a harmonious balance of sweetness and nuttiness that will leave you utterly smitten.
Next, we present a delightful variation with our chocolate almond Nutella crepes. This recipe incorporates the irresistible spread of Nutella into the filling, adding a velvety smoothness and an extra layer of chocolatey goodness. The crepes, kissed with a hint of Nutella, provide the perfect vessel for this indulgent filling, creating a taste sensation that will leave you weak at the knees.
Finally, our chocolate almond coconut crepes offer a tropical twist on this classic dessert. We'll guide you through the process of incorporating shredded coconut into the crepe batter, resulting in a subtly sweet and nutty flavor that complements the chocolate almond filling perfectly. Toasted coconut flakes add a final touch of texture and visual appeal, making these crepes a feast for both the eyes and the palate.
CHOCOLATE ALMOND CRUNCH CREPES
This is a very rich rather gooey dessert (not my favorite but friends love them) that is perfect for chocoholics
Provided by Bergy
Categories Dessert
Time 58m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Make the filling first so it has time to cool.
- Combine almonds with the sugar and butter.
- Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.
- Filling----------.
- In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
- Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
- Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
- Divide between the12 crepes, sprinkle with almond topping& serve.
Nutrition Facts : Calories 244.5, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.5, Sodium 41.1, Carbohydrate 19.7, Fiber 1.3, Sugar 14.8, Protein 3.6
CHOCOLATE CREPES
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Steps:
- For batter, place the first 9 ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour., Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour., For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Spoon 1/4 cup filling down the center of each crepe; roll up. Top with fudge sauce. Sprinkle with mint candies if desired.
Nutrition Facts : Calories 544 calories, Fat 29g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 196mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Prep your ingredients beforehand: Measure and gather all ingredients before you start cooking to ensure a smooth and efficient process.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your crepes. Opt for a good-quality semisweet or bittersweet chocolate.
- Be careful not to overmix the batter: Overmixing can result in tough crepes. Mix just until the ingredients are combined.
- Cook the crepes over medium heat: Cooking over high heat can cause the crepes to burn. Medium heat will allow them to cook evenly and develop a nice golden color.
- Flip the crepes carefully: Use a thin spatula to carefully flip the crepes. Avoid using a metal spatula, as it can tear the delicate crepes.
- Serve the crepes immediately: Crepes are best enjoyed fresh and warm. Serve them with your favorite fillings and toppings.
Conclusion:
Chocolate almond dessert crepes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. With a little practice, you'll be able to make perfect crepes every time. So grab your favorite fillings and toppings and give this recipe a try!
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