Best 2 Chocolate Almond Crumble Bars Recipes

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Indulge in a delightful symphony of flavors with these Chocolate Almond Crumble Bars, a heavenly confection that combines the irresistible richness of chocolate with the nutty crunch of almonds. This exquisite dessert boasts a luscious chocolate filling nestled between layers of buttery, crumbly goodness. Each bite tantalizes the taste buds with a perfect balance of textures and flavors, leaving you craving more.

But that's not all! This versatile recipe offers a range of options to cater to your preferences. Craving a gooey, indulgent treat? Opt for the gooey chocolate filling variation. Prefer a classic combination? Stick with the traditional chocolate filling. And for those with a penchant for nuts, the almond crumble topping takes these bars to a whole new level of deliciousness.

With step-by-step instructions and helpful tips, this recipe ensures a perfect outcome every time. Whether you're an experienced baker or a novice in the kitchen, you'll find the process easy and enjoyable. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

CHOCOLATE ALMOND BARS



Chocolate Almond Bars image

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 cup cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1-1/2 cups semisweet chocolate chips, divided
1 egg, beaten
2 cups chopped almonds, toasted
1/4 teaspoon almond extract
1 teaspoon shortening

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.

Nutrition Facts :

CHOCOLATE ALMOND BARS



Chocolate Almond Bars image

Provided by Judith W. Harris

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Almond     Gourmet     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 (2-inch) squares

Number Of Ingredients 13

For crust and topping
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened
2/3 cup packed dark brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup whole almonds, toasted and coarsely chopped
For filling
1 1/2 teaspoons instant-espresso powder or instant coffee
1 1/2 teaspoons vanilla
3 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
3/4 cup semisweet chocolate chips (4 1/2 oz)

Steps:

  • Make crust and topping:
  • Preheat oven to 350°F.
  • Beat together butter and brown sugar in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes with a standing mixer or 3 minutes with a handheld. Reduce speed to low and mix in flour and salt just until a dough forms. Pat two thirds of dough evenly over bottom of a buttered 8- by 2-inch square metal baking pan. Bake crust in middle of oven until edge is golden, about 12 minutes. While crust is baking, work almonds into remaining dough with your hands until crumbs form, then reserve for topping. Cool crust in pan on a rack.
  • Make filling while crust cools:
  • Dissolve espresso powder in vanilla in a small cup. Beat together cream cheese and sugar with cleaned beaters at medium-high speed until creamy, about 2 minutes, then add egg and espresso mixture and beat well. Stir in chocolate chips.
  • Pour filling onto cooled crust and crumble topping evenly over filling. Bake in middle of oven until edges are golden, about 30 to 35 minutes. Cool completely in pan on rack. Cut into 16 bars.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cacao content of at least 60% is ideal.
  • Toast the almonds before using them to enhance their flavor.
  • Be sure to press the crumb mixture firmly into the pan before baking. This will help it hold together when you cut the bars.
  • Don't overbake the bars. They should be set and slightly golden brown on top, but still soft in the center.
  • Let the bars cool completely before cutting them. This will help them hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate almond crumble bars are a delicious and easy-to-make treat. They're perfect for any occasion, from a simple snack to a special dessert. With their rich chocolate flavor, crunchy almond topping, and soft, chewy center, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate almond crumble bars a try. You won't be disappointed!

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