Best 2 Chocolate Almond Crescents Recipes

Indulge in a delightful culinary journey with our exquisite Chocolate Almond Crescents, a symphony of flavors that will tantalize your taste buds. These delicate pastries are crafted with a combination of rich chocolate and nutty almonds, enveloped in a flaky, buttery crust. Each bite offers a perfect balance of sweetness, richness, and a hint of almond essence.

In this article, we present a collection of three unique Chocolate Almond Crescent recipes, each with its own distinct twist. The Classic Chocolate Almond Crescents are a timeless delight, featuring a traditional filling of chocolate and ground almonds. For those who prefer a more intense chocolate experience, the Double Chocolate Almond Crescents boast a double dose of chocolate, ensuring an irresistible indulgence. And for a touch of elegance, the Chocolate Almond Crescents with Raspberry Jam introduce a delightful fruity twist, where the tartness of raspberry jam complements the sweetness of chocolate and almonds.

These recipes are not just delectable; they are also remarkably easy to prepare. With step-by-step instructions and helpful tips, we guide you through the process of creating these delectable pastries, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Chocolate Almond Crescents. Let the aroma of freshly baked pastries fill your kitchen and indulge in a taste of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE ALMOND CRESCENTS

Chocolate Almond Crescents image

If you like chocolate-covered almonds, you're in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1-1/4 cups butter, softened
2/3 cup sugar
2 cups finely chopped almonds
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/8 teaspoon salt
1-1/4 cups semisweet chocolate chips, melted
1 to 2 tablespoons confectioners' sugar
Sweetened shredded coconut, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in.-long logs; form each log into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped ends of cookies with waxed paper; dust undipped ends with confectioners' sugar. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND-CHOCOLATE CRESCENTS

Almond-Chocolate Crescents image

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 rolls.

Number Of Ingredients 4

Ingredients

1 tablespoon shortening
1 tube (8 ounces) refrigerated crescent rolls
3/4 cup semisweet chocolate chips
1/4 cup almond paste

Steps:

Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.

Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for high-quality chocolate, almonds, and butter.
Chill the dough: Chilling the dough before baking helps it to hold its shape and prevents the cookies from spreading too much.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them until they are just set around the edges and still soft in the center.
Let the cookies cool completely before storing them: This will help them to keep their shape and prevent them from sticking together.

Conclusion:

Chocolate almond crescents are a delicious and easy-to-make cookie that is perfect for any occasion. With their rich chocolate flavor, crunchy almonds, and delicate crescent shape, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate almond crescents a try.