Best 5 Chocolate Almond Cherry Crisps Recipes
Indulge in a delightful culinary journey with our luscious Chocolate Almond Cherry Crisps, an irresistible treat that combines the rich flavors of chocolate, almonds, and cherries in a crispy, golden-brown crust. This delectable dessert is sure to tantalize your taste buds and leave you craving more.
Our collection of recipes caters to various preferences and dietary restrictions. Dive into the classic Chocolate Almond Cherry Crisps recipe, a timeless favorite that embodies the perfect balance of sweetness and crunch. For a gluten-free alternative, explore our Almond Flour Chocolate Cherry Crisps, which offer a delightful combination of textures and flavors.
If you prefer a vegan option, our Vegan Chocolate Cherry Crisps are a guilt-free indulgence that delivers the same delectable taste and satisfaction. And for those who love a touch of spice, our Chocolate Chili Cherry Crisps add a unique kick to the traditional recipe, creating a harmonious blend of sweet and savory flavors.
No matter your dietary preferences, our Chocolate Almond Cherry Crisps recipes are guaranteed to satisfy your cravings and leave you with a taste of pure bliss. Embark on this culinary adventure and discover the perfect crisp that will become your new favorite dessert.
CHERRY ALMOND CHOCOLATE CLUSTERS
Steps:
- In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
- Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 155 calorie, Fat 10 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2.5 grams, Protein 3.5 grams
CHERRY-ALMOND CRISP
Steps:
- For Fruit:
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine all ingredients in large bowl; toss to blend. Let stand 15 minutes, tossing occasionally. Transfer to prepared dish. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
- For Topping
- Preheat oven to 375°F. Place almonds in medium bowl. Sprinkle with almond extract; toss to coat. Mix in flour, brown sugar, oats and salt. Add butter and rub in with fingertips until mixture resembles coarse meal.
- Sprinkle topping over fruit. Bake until fruit is heated through and topping is golden brown and firm to touch, about 25 minutes. Serve crisp warm with ice cream.
CHOCOLATE ALMOND CHERRY CRISPS
Michigan dried cherries have many purposes for a Michigander. I love em and incorporate them in many recipes. These are wonderful little bites of heaven. If you are willing to share with family at Christmas they are a tasty addition to any goody basket or tin you add them to.
Provided by Sheri Zarnick
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Melt chips in microwave oven in a microwave safe 8-10c. Measuring cup. For one minute stir and cook an additional minute. Stir until smooth
- 2. Add chocolate to a bowl , stir in cherry and nuts and vanilla. Stir quickly and drop by Tablespoon fulls on waxed paper. Chill 1 hour.
CHOCOLATE ALMOND CRISPS
This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So, just close your eyes as you munch. Mmmmmm.....
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Line a couple of cookie trays with parchment paper.
- In a food processor, process the almonds with the sugar until finely ground.
- Add the cocoa, spices and broken up chocolate and process again, until the chocolate is finely ground.
- Process in the egg whites and the extract until it blends and forms a mass.
- Remove the dough, let sit for about 5 minutes.
- Roll out on a board sprinkled with icing sugar.
- Cut with cookie cutters and place on the trays.
- Bake in the centre of the oven for 10 to 12 minutes until almost firm and slightly puffed; they should not be browned.
- Let cool then peel from the paper.
Nutrition Facts : Calories 73.6, Fat 5, SaturatedFat 1, Sodium 4.9, Carbohydrate 6.9, Fiber 1.3, Sugar 4.8, Protein 2.1
CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Provided by Jill from Michigan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
- Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your crisps.
- Don't overmix the dough. Overmixing will make the crisps tough.
- Chill the dough before baking. This will help the crisps hold their shape.
- Bake the crisps until they are golden brown. This will ensure that they are cooked through.
- Let the crisps cool completely before serving. This will help them set and become crispy.
- Store the crisps in an airtight container. This will help them stay fresh for up to a week.
Conclusion:
Chocolate almond cherry crisps are a delicious and easy-to-make treat. With their combination of chocolate, almonds, and cherries, they are sure to be a hit with everyone who tries them. These crisps are perfect for any occasion, from a casual get-together to a holiday party. So next time you are looking for a sweet treat, give chocolate almond cherry crisps a try.
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