Best 3 Chocolate Almond Brickle Recipes
Indulge in the symphony of flavors with our delectable Chocolate Almond Brittle recipe, a harmonious blend of rich chocolate, crunchy almonds, and the perfect balance of sweetness. This classic confection elevates any occasion, whether it's a festive gathering, a cozy night in, or a thoughtful gift. Experience the irresistible union of textures and flavors as you bite into the crisp, caramelized brittle, revealing a heart of luscious chocolate embedded with roasted almonds. Elevate your baking skills with our comprehensive guide, featuring step-by-step instructions, insightful tips, and variations to suit every taste.
Unleash your creativity with our collection of delectable recipes:
1. **Classic Chocolate Almond Brittle**: The timeless recipe that started it all, featuring a perfect balance of chocolate, almonds, and brittle.
2. **Salted Chocolate Almond Brittle**: A tantalizing twist on the classic, where a sprinkle of sea salt enhances the symphony of flavors, creating an irresistible sweet and salty combination.
3. **Peppermint Chocolate Almond Brittle**: Experience a festive twist with the addition of crushed peppermint candies, adding a refreshing and minty note to the rich chocolate and almonds.
4. **White Chocolate Almond Brittle**: Indulge in a creamy and decadent variation, where white chocolate replaces dark chocolate, offering a smooth and milky flavor profile.
5. **Peanut Butter Chocolate Almond Brittle**: A delightful combination of chocolate, almonds, and peanut butter, creating a rich and nutty brittle that will satisfy any sweet tooth.
From the classic recipe to creative variations, our Chocolate Almond Brittle collection caters to every palate. Prepare to impress your loved ones with this timeless treat, handcrafted with love and expertise.
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture., In a large heavy saucepan, combine sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. , Remove from heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-in. thickness., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate 1 hour or until chocolate is set. , Break candy into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
CHOCOLATE ALMOND BRICKLE
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.
- Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
- Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
- Refrigerate for about 20 minutes. Break into bite-size pieces.
CHOCOLATE COVERED ALMOND BUTTER BRICKLE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power for 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture. In a large heavy saucepan, combine the sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. Remove from the heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-inch thickness. Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate for 1 hour or until chocolate is set. Break candy into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 3/4 pounds.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate that is at least 70% cacao.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the cocoa butter and prevent the chocolate from seizing. This will result in a smooth, glossy finish.
- Be patient: Making chocolate almond brittle takes time and patience. Don't rush the process or you'll end up with a subpar product.
- Store your brittle properly: Chocolate almond brittle can be stored in an airtight container at room temperature for up to two weeks. You can also freeze it for up to two months.
Conclusion:
Chocolate almond brittle is a delicious and versatile candy that can be enjoyed on its own or used as a topping for other desserts. It's also a great gift for friends and family. With a little time and effort, you can easily make this classic treat at home. So what are you waiting for? Give it a try today!
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