Best 4 Chocolate Almond Banana Splits Recipes
Calling all chocolate, almond, and banana enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Indulge in the ultimate dessert experience with our delectable Chocolate Almond Banana Splits. These divine treats are a symphony of flavors and textures, featuring luscious chocolate sauce, crunchy almond brittle, creamy banana slices, and a generous scoop of vanilla ice cream.
Our curated collection of recipes provides a step-by-step guide to crafting these extraordinary desserts. From the rich and decadent chocolate sauce to the crispy almond brittle, each element of this dish is meticulously crafted to deliver an unforgettable taste sensation. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to ensure success, providing clear instructions and helpful tips along the way.
In addition to the classic Chocolate Almond Banana Splits, we've included several tantalizing variations to cater to diverse preferences. Discover the delightful Chocolate Peanut Butter Banana Split, where the classic peanut butter and chocolate combination joins forces with banana slices and vanilla ice cream, creating a harmonious blend of flavors. For those seeking a tropical twist, the Pineapple Coconut Banana Split awaits, featuring juicy pineapple chunks, toasted coconut flakes, and a scoop of creamy coconut ice cream.
And for those with a sweet tooth, the decadent Chocolate Fudge Brownie Banana Split is an absolute must-try. This indulgent dessert combines a rich chocolate fudge brownie with banana slices, vanilla ice cream, and a generous drizzle of chocolate sauce. Each bite offers a satisfying combination of textures and flavors that will leave you utterly satisfied.
So gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure. Prepare to impress your family and friends with these extraordinary Chocolate Almond Banana Splits and their tempting variations. Get ready to indulge in a taste of heaven with every bite!
CRISPY CHOCOLATE BANANA 'SPLIT'
Steps:
- Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
- PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
- Wine Suggestion: Veuve Cliqut Demi Sec
BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 22
Steps:
- To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
- Bring all ingredients to a gentle boil, cool and reserve until needed.
- Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
- Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.
CRISPY CHOCOLATE BANANA "SPLIT"
Steps:
- Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
- PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec
CHOCOLATE ALMOND BANANA SMOOTHIE
This smoothie with Chocolate Almond Breeze almondmilk, bananas, and toasted almonds tastes similar to a chocolate-covered banana but is so much better for you!
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender until smooth.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter they will be and the better your banana splits will taste. Choose bananas that are yellow with a few brown spots.
- Use high-quality chocolate. The chocolate is one of the most important ingredients in this recipe, so don't skimp on quality. Use a chocolate that you enjoy eating on its own.
- Don't be afraid to experiment with different toppings. This recipe is a great base for all sorts of different toppings. Try adding nuts, whipped cream, sprinkles, or even fresh fruit.
- Make sure the ice cream is cold. Cold ice cream will help the banana splits stay firm and prevent them from melting too quickly.
- Serve immediately. Banana splits are best served immediately after they are made. The ice cream will start to melt and the toppings will start to get soggy if you wait too long.
Conclusion:
Chocolate almond banana splits are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make a delicious and impressive dessert that everyone will love.
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