Best 3 Chocolate Almond Avocado Brownies Recipes
**Chocolate Almond Avocado Brownies: A Decadent Treat Blending Richness and Healthy Goodness**
Indulge in the ultimate union of taste and nutrition with our exquisite Chocolate Almond Avocado Brownies. These brownies are not just a culinary delight; they are a testament to the perfect harmony between indulgence and well-being. Crafted with a symphony of wholesome ingredients, including nutrient-rich avocado, protein-packed almond flour, and a touch of natural sweetness from pure maple syrup, these brownies redefine the concept of guilt-free indulgence.
Let your taste buds embark on a journey of pure bliss as you savor the rich, fudgy texture of these brownies. The decadent chocolate flavor is elegantly balanced by the subtle creaminess of avocado, creating a symphony of flavors that will tantalize your palate. Each bite is a symphony of textures, with crunchy almond slivers adding a delightful contrast to the soft, moist brownie base.
But the goodness doesn't stop there. Our Chocolate Almond Avocado Brownies are also packed with an array of essential nutrients that nourish your body from within. The avocado provides a healthy dose of monounsaturated fats, fiber, and vitamins, while the almond flour contributes protein, fiber, and heart-healthy fats. These brownies are a delightful way to sneak in a serving of healthy fats and essential nutrients into your diet without compromising on taste.
Whether you're a seasoned baker looking for a new culinary adventure or a novice cook seeking a simple yet impressive dessert, our Chocolate Almond Avocado Brownies are the perfect choice. With easy-to-follow instructions and a list of readily available ingredients, this recipe is a breeze to make. So, grab your apron, preheat your oven, and prepare to indulge in a decadent treat that's as good for you as it is delicious.
AVOCADO BROWNIES
Easy Avocado Brownies. Healthy, extra fudgy, and gluten free! This healthy dessert recipe tastes decadent but is made of simple, wholesome ingredients.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that two sides overhang like handles. Lightly coat with nonstick spray.
- In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla. Process until it's completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain.
- To the food processor, add the cocoa powder, almond flour, espresso powder, baking soda, and salt. Process until smooth. Add 1/4 cup chocolate chips and pulse a few times so that the chips are roughly incorporated.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle over the remaining 1/4 cup chocolate chips. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Place the pan on a wire cooling rack and let the brownies cool for 30 minutes. With the parchment paper handles, lift the brownies from the pan and place them on the rack to cool completely. If time allows, refrigerate for at least 4 hours or overnight. (I find that these taste their best and fudgiest the next day.) Slice and serve.
Nutrition Facts : ServingSize 1 brownie, Calories 130 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Fiber 2 g, Sugar 7 g
CHOCOLATE AVOCADO BROWNIES RECIPE BY TASTY
Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder
Provided by Crystal Hatch
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
- In a large bowl, whisk the flour, cocoa powder and baking powder.
- Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
- Bake for 20-30 minutes. Allow to cool.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 152 grams, Fat 20 grams, Fiber 15 grams, Protein 21 grams, Sugar 87 grams
DARK CHOCOLATE AVOCADO BROWNIES
Provided by Candice Kumai
Categories Chocolate Dessert Bake Kid-Friendly High Fiber Wheat/Gluten-Free Healthy Vegan Seed Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly coat an 8-or 9-inch square baking dish with coconut oil spray and set aside (the smaller dish will yield slightly thicker brownies).
- In a small bowl, combine the flaxseed meal and hot water; set aside to coagulate.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, spirulina, and salt. Set the dry ingredients aside.
- In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Add the dry ingredients to the wet, and beat well to combine.
- In a small bowl, combine the baking soda and apple cider vinegar. When the mixture fizzes, use a spatula to stir into the brownie batter along with the coagulated flaxseeds. Gently fold in the chocolate chips. Scrape the batter into the prepared baking dish, and, using the spatula, smooth the surface.
- Bake until the sides of the brownies are dry and pulling away from the pan and the center resists light pressure, 20 to 25 minutes.
- Remove from the oven and set aside to cool for 1 hour. Then cut into 16 squares.
Tips:
- For the best results, use ripe avocados. They should be soft to the touch and have a deep green color.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- If you don't have coconut oil, you can use another type of oil, such as olive oil or avocado oil.
- To make the brownies even more decadent, you can add a layer of chocolate ganache or frosting.
- These brownies are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate almond avocado brownies are a delicious and healthy treat that are perfect for any occasion. They are made with wholesome ingredients like avocados, almond flour, and coconut oil, and they are naturally sweetened with maple syrup. These brownies are also gluten-free, dairy-free, and refined sugar-free, making them a great option for people with dietary restrictions. Whether you are looking for a healthy dessert option or a special treat to share with friends, these chocolate almond avocado brownies are sure to please.
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