Best 3 Chocolat Hot Chocolate Recipes

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Indulge in the ultimate chocolate experience with our delectable Chocolat Hot Chocolate recipes. These luxurious hot chocolate variations are not just ordinary drinks; they are masterpieces that tantalize your taste buds and transport you to a world of pure chocolate bliss. From the classic Chocolat Chaud with its rich and creamy texture to the decadent Chocolat Noisette infused with the nutty goodness of hazelnuts, each recipe offers a unique flavor journey. Prepare to be captivated by the velvety smoothness of the Chocolat Blanc, a symphony of white chocolate and steamed milk, or embrace the invigorating spice blend of the Mexican Chocolat Caliente. With step-by-step instructions and a treasure trove of tips, our Chocolat Hot Chocolate recipes guarantee a perfect cup every time. So, gather your ingredients, light a cozy fire, and let the irresistible aroma of chocolate fill your home as you embark on a hot chocolate adventure like no other.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)



Chocolat à L'ancienne (Hot Chocolate) image

From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.

Provided by Tinkerbell

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

28 ounces whole milk
7 ounces unsweetened baking chocolate, chopped into small pieces
1 cup creme fraiche (or heavy cream)
1/3 cup sugar
1 pinch vanilla powder (optional)
2 tablespoons cocoa powder (for garnish)
1 1/2 cups whipped cream (fresh or canned for garnish)

Steps:

  • Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
  • Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
  • Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
  • Voilà!

Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5

FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD)



FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD) image

Categories     Dairy     Dessert

Yield 4 6 oz. cups

Number Of Ingredients 5

2-1/4 cups whole milk
1/4 cup bottled still water
1/4 cup (generous) superfine granulated sugar
1 100-gm bar (3-1/2 ounces) dark bittersweet chocolate, Scharffen Berger, Valrhona, or Lindt (see note, below), finely sliced with a serrated bread knife
1/4 cup (1 ounce or 28 gm) cocoa powder, loosely packed, preferably Valrhona

Steps:

  • In a 2-quart saucepan, stir together the milk, water, and sugar. Bring to a boil over medium heat. Add the chopped chocolate and the cocoa and bring to a boil again, whisking until the chocolate and cocoa are dissolved and the mixture has thickened. Reduce the heat to very low. Blend for 5 minutes with an immersion mixer or whirl the hot chocolate in a standard blender for half a minute, until thick and foamy.

CHOCOLAT HOT CHOCOLATE



Chocolat Hot Chocolate image

I love the movie "Chocolat" and in it they serve a very rich looking hot chocolate. I came across this when I was in a rush and misread the measurements for another recipe. It's wonderful! Very rich.

Provided by Miss Erin C.

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

7 ounces dark chocolate
2 cups heavy cream
cinnamon
whipped cream

Steps:

  • Melt together chocolate and cream in double boiler.
  • Warm through until desired temp, I usually don't like it really hot.
  • Pour into 4 mugs.
  • Top with whipped cream and a sprinkle of cinnamon.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your hot chocolate. Look for chocolate with a cocoa content of at least 70%.
  • Don't overheat the milk: Overheating the milk can cause it to scorch and develop a burnt flavor. Heat the milk until it is just simmering, then remove it from the heat.
  • Stir constantly: Stirring the hot chocolate constantly will help to prevent the chocolate from burning and will also help to create a smooth and creamy texture.
  • Add flavorings: You can add a variety of flavorings to your hot chocolate to create a unique and delicious drink. Some popular flavorings include vanilla extract, cinnamon, nutmeg, and peppermint extract.
  • Top with whipped cream and chocolate shavings: For a truly decadent hot chocolate, top it with whipped cream and chocolate shavings. This will make your hot chocolate even more delicious and will also make it look more impressive.

Conclusion:

Chocolat hot chocolate is a delicious and comforting drink that is perfect for any occasion. With so many different recipes to choose from, there is sure to be a chocolat hot chocolate recipe that everyone will enjoy. So next time you're in the mood for a warm and chocolatey drink, give chocolat hot chocolate a try!

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