Best 4 Chocodoodles Recipes

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Indulge your sweet cravings with our delightful Chocodoodles, a delectable treat that combines the classic flavors of chocolate chip cookies and cinnamon sugar. These soft and chewy cookies are loaded with rich chocolate chips and generously coated in a sweet cinnamon sugar mixture, creating a symphony of flavors in every bite. With three variations to choose from, including a gluten-free option, our Chocodoodles cater to various dietary preferences. Discover the magic of the original Chocodoodles, explore the indulgent Stuffed Chocodoodles filled with a gooey chocolate center, and delight in the healthier Whole Wheat Chocodoodles, made with wholesome whole wheat flour. Embark on a culinary journey with our Chocodoodles and experience the perfect balance of chocolatey indulgence and comforting cinnamon sugar goodness.

Here are our top 4 tried and tested recipes!

CHOCODOODLES



Chocodoodles image

I am famous for my cookie plates every Christmas. I am always looking for different cookie recipes. This one adds a chocolate twist to the traditional snickerdoodle recipe.

Provided by Divinemom5

Categories     Dessert

Time 18m

Yield 84 cookies

Number Of Ingredients 11

1 cup butter or 1 cup margarine
1 1/2 cups sugar
3 teaspoons sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1/2 cup cocoa
2 3/4 teaspoons cinnamon, divided
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • In large bowl, cream butter and 1 1/2 cups of sugar.
  • Add eggs and vanilla, beat until smooth.
  • Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
  • Combine remaining sugar and cinnamon in small bowl.
  • Roll cookie dough into 1-inch balls, roll in sugar mixture.
  • Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
  • Cool on wire racks.

SNICKERDOODLES



Snickerdoodles image

For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.

Provided by Trisha Yearwood

Categories     dessert

Time 35m

Yield about 4 dozen

Number Of Ingredients 9

1/2 cup salted butter, softened
1/2 cup vegetable shortening
1 1/2 cups plus 2 tablespoons sugar
2 medium eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon fine salt
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
  • In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
  • Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Provided by rhancox

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 26m

Yield 50

Number Of Ingredients 10

1 ½ cups white sugar
1 cup shortening
2 eggs
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
  • Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
  • Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
  • Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
  • Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 11.8 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 51.4 mg, Sugar 7 g

CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.

Provided by SkinnyMinnie

Categories     Dessert

Time 28m

Yield 25-30 cookies

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400ºF.
  • Beat 1 1/2 cups of sugar and butter until fluffy.
  • Add vanilla and eggs and mix well.
  • Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  • In another bowl mix the 2 Tbs. sugar and cinnamon.
  • Shape dough into 1 inch balls and roll in cinnamon mixture.
  • Bake for 8-10 min or until set. Immediately remove from cookie sheet.

Nutrition Facts : Calories 134.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 24.6, Sodium 87.3, Carbohydrate 22.9, Fiber 1, Sugar 13.1, Protein 2

Tips:

  • Use high-quality chocolate. The type of chocolate you use will have a big impact on the flavor of your Chocodoodles. Look for a chocolate that is at least 60% cacao and has a rich, deep flavor.
  • Don't overmix the batter. Overmixing the batter will make your Chocodoodles tough. Mix the batter just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before frosting them. If you frost the cookies while they are still warm, the frosting will melt and become runny.

Conclusion:

Chocodoodles are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Chocodoodles a try!

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