Best 3 Chocodiles Cookie Bars Recipes
Calling all chocolate lovers and cookie enthusiasts! Get ready to embark on a delightful culinary journey with our irresistible Chocodiles Cookie Bars. These delectable treats combine the best of both worlds – the richness of chocolate and the comforting warmth of cookies – into one irresistible dessert. Our collection features three tempting recipes, each offering a unique twist on this classic combination.
Dive into the decadence of our Classic Chocodiles Cookie Bars, where a layer of gooey chocolate ganache is sandwiched between two layers of soft, chewy chocolate chip cookie dough. For a touch of salted caramel indulgence, try our Salted Caramel Chocodiles Cookie Bars. These bars feature a layer of salted caramel sauce swirled into the chocolate ganache, creating a symphony of sweet and salty flavors. And for those who prefer a nutty twist, our Peanut Butter Chocodiles Cookie Bars are a must-try. A layer of creamy peanut butter ganache is nestled between two layers of chocolate chip cookie dough, resulting in a harmonious blend of chocolate, peanut butter, and cookie goodness.
CHOCODILES
Make and share this Chocodiles recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 45m
Yield 40 small bars.
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine all cookie ingredients except flour and salt; blend well.
- Stir in flour and salt; mix well.
- Press dough into ungreased square cake pan.
- Bake 15 to 20 minutes till lightly golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat.
- Stir in 1/2 cup peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars.
Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE CHIP COOKIE BARS
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use unsweetened chocolate for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the bars until the edges are golden brown and the center is set.
- Let the bars cool completely before cutting into them.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chip cookie bars are the perfect treat for any occasion. They are easy to make, delicious, and can be customized to your liking. Whether you are a fan of classic chocolate chip cookies or want to try something new, these bars are sure to please. So next time you are in the mood for a sweet treat, give these chocolate chip cookie bars a try. You won't be disappointed!
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