Best 2 Choco Scutterbotch Recipes
Indulge in the delectable Choco-Scutterbotch, a delightful symphony of flavors that combines the richness of chocolate, the tanginess of oranges, and the aromatic warmth of spices. This unique dessert, with its intriguing name, promises an extraordinary culinary experience. Embark on a taste adventure as you explore the various Choco-Scutterbotch recipes presented in this article, each offering a distinct interpretation of this classic treat. From the classic Choco-Scutterbotch Loaf, with its moist texture and intense chocolate flavor, to the innovative Choco-Scutterbotch Muffins, bursting with orange zest and a hint of cinnamon, these recipes cater to diverse tastes and preferences. Whether you prefer a traditional approach or a modern twist, the Choco-Scutterbotch has something for everyone. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCO-SCUTTERBOTCH
Make and share this Choco-scutterbotch recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 29m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
CHOCO-SCUTTERBOTCH COOKIES
Made from a cake mix! What could be easier?
Provided by Judy W
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
- 2. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- 3. Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Tips:
- Use high-quality chocolate: This will make a big difference in the final flavor of your choco scutterbotch. Look for chocolate with a cocoa content of at least 70%. Avoid using chocolate chips, as they often contain fillers and stabilizers that can affect the texture of your scutterbotch.
- Don't overcook the chocolate: Overcooked chocolate is grainy and unpleasant. It's better to err on the side of undercooking and then add more cooking time if needed.
- Let the scutterbotch cool completely before serving: This will help it to set and firm up.
- Serve the scutterbotch with your favorite toppings: Some popular options include whipped cream, ice cream, and fresh berries.
Conclusion:
Choco scutterbotch is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it at a party or enjoying it as a special treat, this recipe is sure to please. With its rich chocolate flavor and creamy texture, choco scutterbotch is a classic dessert that will be enjoyed by people of all ages.
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