Best 2 Choco Hoto Pots Nigella Lawson Recipes
Indulge in the ultimate chocolatey treat with Nigella Lawson's Choco-Hogo Pots, a delightful dessert that combines the richness of chocolate with the comforting warmth of a hot pot. These individual pots of pure bliss are perfect for satisfying your sweet cravings, especially on chilly evenings. The collection of recipes in this article offers variations of this classic dessert, catering to diverse tastes and dietary preferences. From the original Choco-Hogo Pots to gluten-free and vegan adaptations, there's a Choco-Hogo Pot recipe for everyone to relish. Get ready to embark on a chocolatey adventure and treat yourself or your loved ones to a dessert that's sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
Tips:
- For the perfect chocolate pots, use good quality chocolate. A high cocoa content (70% or above) will give you a richer flavor.
- Make sure your butter is softened before you start making the chocolate pots. This will help it to cream together with the sugar more easily.
- Don't overbeat the eggs and sugar mixture. Overbeating can make the chocolate pots tough.
- When folding the chocolate mixture into the egg mixture, do it gently. Overmixing can also make the chocolate pots tough.
- Bake the chocolate pots in a water bath. This will help to prevent them from overcooking and becoming dry.
- Serve the chocolate pots immediately with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Chocolate pots are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple tips, you can create the perfect chocolate pots that will impress your friends and family.
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