Best 4 Choco Hoto Pot Recipes
Indulge in the delectable world of chocolate fondue with our curated collection of choco-hot pot recipes. Embark on a culinary journey that will tantalize your taste buds and warm your soul. From the classic chocolate fondue to unique variations infused with flavors like peanut butter, Nutella, and even green tea, our recipes cater to every chocolate lover's desire.
Dive into the rich and creamy texture of our Classic Chocolate Fondue, where premium chocolate is melted to perfection and paired with an array of delectable dipping options. For those seeking a delightful twist, our Peanut Butter Chocolate Fondue seamlessly blends the nutty goodness of peanut butter with the richness of chocolate, creating an irresistible combination.
Experience the lusciousness of our Nutella Chocolate Fondue, where the iconic hazelnut spread elevates the chocolate experience to new heights. Craving something extraordinary? Our Green Tea Chocolate Fondue offers a refreshing twist, combining the delicate flavors of green tea with the sweetness of chocolate, resulting in a harmonious balance of flavors.
Each recipe is meticulously crafted to ensure a smooth and velvety fondue that will coat your favorite dippers effortlessly. Whether you prefer sweet or savory, our selection of dipping options will satisfy every craving. From juicy fruits like strawberries and bananas to decadent pastries like brownies and marshmallows, the possibilities are endless.
Gather your loved ones around the fondue pot and create lasting memories while savoring the delightful flavors of our choco-hot pot recipes. Let the warmth of the chocolate and the joy of sharing transform your ordinary moments into extraordinary experiences.
CHOCOLATE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h16m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
Tips:
- Prepare your ingredients beforehand: This will help you save time and ensure that everything is ready when you need it.
- Use high-quality chocolate: This will make a big difference in the taste of your hot pot. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate: This can cause it to seize and become grainy. Heat it gently over low heat, stirring constantly.
- Use a variety of dippers: This will make your hot pot more fun and interesting. Some popular options include marshmallows, strawberries, bananas, and cookies.
- Serve your hot pot immediately: This is when it will be at its best. If you need to keep it warm for a while, place it in a fondue pot or slow cooker.
Conclusion:
Chocolate hot pot is a delicious and easy dessert that is perfect for parties and special occasions. It is also a great way to use up leftover chocolate. With a little planning and preparation, you can create a chocolate hot pot that everyone will love. So gather your friends and family, and enjoy this decadent treat!
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