Best 2 Choco Chewy Scotch Bars Recipes
Indulge in the delightful symphony of flavors and textures with our Choco-Chewy-Scotch Bars, an irresistible treat that will tantalize your taste buds. These delectable bars are a harmonious blend of rich chocolate, chewy caramel, and buttery shortbread, creating a sensory experience that is nothing short of extraordinary. Prepare to embark on a culinary journey with our carefully curated recipes, ranging from the classic Choco-Chewy-Scotch Bars to the innovative Salted Caramel-Chocolate Chip variation. Each recipe is meticulously explained with step-by-step instructions, ensuring that both novice and experienced bakers can recreate these delectable treats in the comfort of their own kitchens. Get ready to impress your friends and family with these irresistible Choco-Chewy-Scotch Bars, guaranteed to become a favorite in your recipe collection.
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CHOCO CHEWY SCOTCH BARS
Provided by Food Network
Yield 48 servings
Number Of Ingredients 10
Steps:
- In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
- To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
- Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.
CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)
Provided by rmulleni
Number Of Ingredients 11
Steps:
- 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.
Tips for Making Choco-Chewy Scotch Bars
- Always use fresh ingredients for the best flavor and texture. - Chill the dough before baking to help it hold its shape and prevent spreading. - Do not overmix the batter, as this can make the bars tough. - Bake the bars until they are just set in the center. Overbaking will make them dry and crumbly. - Let the bars cool completely before cutting them into squares. This will help them hold their shape and prevent them from falling apart.Conclusion:
Choco-chewy scotch bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make sure that your bars turn out perfect every time. These tips will ensure that you make the best choco-chewy scotch bars you can. The bars are chewy, chocolatey, and loaded with butterscotch chips. They're a perfect treat for any occasion, and they're sure to be a hit with family and friends. So next time you're looking for a sweet and satisfying dessert, give these choco-chewy scotch bars a try.
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