Best 5 Choclate Pie With Twill And Berries Sauce Recipes
Indulge in a symphony of flavors with our decadent Chocolate Pie with Twill and Berries Sauce. This masterpiece features a rich, velvety chocolate filling encased in a flaky, buttery crust. The intricate twill topping adds a touch of elegance, while the vibrant berries sauce brings a burst of freshness and tang.
The pie is complemented by two additional recipes: a classic Vanilla Custard Sauce for a creamy, indulgent experience, and a refreshing Berries Compote for a lighter, fruity option. Each element of this dessert comes together to create a truly special treat, perfect for any occasion.
The Chocolate Pie recipe provides step-by-step instructions for making the pie crust from scratch, ensuring a perfectly golden and flaky base. The chocolate filling is crafted using a combination of semisweet and bittersweet chocolate, resulting in a deep, complex flavor. The twill topping, made with puff pastry, adds a delightful textural contrast.
The Vanilla Custard Sauce recipe offers a creamy, velvety complement to the chocolate pie. It's made with a blend of milk, cream, sugar, eggs, and vanilla extract, creating a smooth and luscious sauce.
The Berries Compote recipe provides a vibrant and refreshing accompaniment to the chocolate pie. It features a medley of fresh berries, such as strawberries, blueberries, and raspberries, simmered in a sweet sauce made with sugar, lemon juice, and a touch of cinnamon.
CHOCOLATE RASPBERRY PIE
After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. -Ruth Bartel, Morris, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar and cornstarch. Stir in raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into crust; refrigerate. , In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate and butter; stir until smooth. Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 395 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 233mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Summer fruits with a truly scrumptious white chocolate sauce
Provided by Merrilees Parker
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium
ICED BERRIES WITH HOT CHOCOLATE SAUCE
Here's a simple and tasty pudding idea for using up a packet of frozen berries
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
- Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium
MIXED BERRY SAUCE
Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.
Provided by Misoweeby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
- Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
- Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g
CHOCLATE PIE WITH TWILL AND BERRIES SAUCE.
Steps:
- 1) melt the chocolate and butter stirring constantly until a homogeneous mass 2)Mix the flour with cocoa 3)Beat eggs well until fluffy foam 4) In chocolate, add beaten eggs and flour mixture. 5) Apple cut into cubes and add to chocolate 6)Bake at T 180 degrees for 10-20 minutes
Tips:
- For a smooth ganache, finely chop the chocolate and heat the cream until it is just simmering. Pour the hot cream over the chocolate and let it sit for a few minutes before stirring until smooth.
- To make the twill, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- To make the berry sauce, combine the berries, sugar, and lemon juice in a saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the berries have softened and the sauce has thickened.
- To assemble the pie, place the chocolate ganache on the bottom of the pie crust. Top with the twill and then the berry sauce.
- Chill the pie for at least 2 hours before serving.
Conclusion:
This chocolate pie with twill and berry sauce is a decadent and delicious dessert that is perfect for any occasion. The rich chocolate ganache is perfectly complemented by the sweet and tangy berry sauce, and the twill adds a touch of elegance and sophistication. This pie is sure to impress your guests, and it's easy to make too!
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