Best 3 Chock Full Chili Recipes

Indulge in a culinary journey with our tantalizing Chock-Full Chili recipes, a symphony of flavors that will tantalize your taste buds and warm your soul. Discover the classic version, a hearty and robust concoction brimming with ground beef, spices, and beans, simmered to perfection for a comforting and satisfying meal. For a vegetarian twist, explore our meatless marvel, a plant-based rendition that showcases the power of vegetables, beans, and a rich broth, delivering a satisfying and flavorful experience. Spice enthusiasts will delight in our spicy rendition, a fiery fusion that ignites the senses with a careful blend of chili peppers, spices, and a touch of smokiness. And for those seeking a unique twist, our white chicken chili stands out with its creamy base, tender chicken, and a medley of spices, offering a lighter and equally delectable variation. Each recipe promises an unforgettable culinary adventure, catering to diverse preferences and dietary choices.

Here are our top 3 tried and tested recipes!

SOUTH BEACH CHOCK-FULL-OF-VEGGIES CHILI

South Beach Chock-Full-Of-Veggies Chili image

Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.

Provided by mjmeissn

Categories Beans

Time 1h5m

Yield 4 2 cup servings, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
2 bell peppers, chopped
1 1/2 cups mushrooms, chopped
1 large onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon dried oregano
1 teaspoon cumin
1/4 teaspoon salt
2 (15 ounce) cans pinto beans
1 (14 1/2 ounce) can no-salt-added diced tomatoes

Steps:

In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally.
Add beans and tomatoes with all their juices and bring to a gentle simmer. Simmer 25 to 30 minutes, until chili is fragrant and slightly thickened.

SB CHOCK-FULL-OF-VEGGIES CHILI

SB CHOCK-FULL-OF-VEGGIES CHILI image

Categories Bean

Yield 4 2-cup servings

Number Of Ingredients 12

Ingredients

1 tblsp extra-virgin olive oil
2 bell peppers (any color), chopped
1 1/2 cups chopped mushrooms
1 large onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 tblsp chili powder
1 tblsp dried oregano
1 tsp ground cumin
3/4 tsp salt
2 (15-oz) cans pinto beans
1 (14.5 oz) can no-salt-added diced tomatoes, with juices

Steps:

In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic; cook, stirring, until vegetables begin to soften, about 7 minutes. Add chili powder, oregano, cumin, and salt; cook, stirring occasionally, 5 minutes more. Add beans and tomatoes with their juices. Bring to a gentle simmer and cook, stirring occasionally, until chili is fragrant and slightly thickened, 25 to 30 minutes. Serve warm.

CHOCK-FULL CHILI

Chock-Full Chili image

I developed this recipe as a compromise-my daughters and I dislike beans, while my husband and son enjoy them. By adding lots of other ingredients, the girls and I have fewer beans on our plate, and the men still get to eat the chili they like! - Diane Miller, Terrace, British Columbia

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 19

Ingredients

1-1/2 pounds ground beef
1 small onion, divided
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15-1/2 ounces each) pork and beans
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (15-1/2 ounces) lima beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
3 medium carrots, chopped
3 celery ribs, chopped
1 small green pepper, chopped
8 fresh mushrooms, chopped
3 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 teaspoon each salt, pepper and paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1 cup medium shell pasta, cooked and drained

Steps:

In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50 minutes, stirring occasionally. Add the pasta; simmer 10 minutes longer or until heated through.

Nutrition Facts :

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't skimp on the spices. Chili is a dish that should be full of flavor, so don't be afraid to add plenty of spices. Some essential spices for chili include chili powder, cumin, paprika, and garlic powder.
Add some heat. If you like your chili spicy, add some chopped jalapeños or cayenne pepper. You can also use a hot sauce or chili paste to taste.
Let it simmer. The longer you simmer your chili, the better the flavors will develop. Aim to simmer your chili for at least 30 minutes, or even longer if you have the time.
Serve with your favorite toppings. There are many different ways to serve chili, so choose your favorite toppings and enjoy! Some popular toppings include shredded cheese, sour cream, diced onions, and avocado.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try.