Best 3 Choc Pecan Cookies Gluten Free Recipes
Indulge in the delectable symphony of flavors with our gluten-free Choc Pecan Cookies. These cookies are a delightful treat for those with dietary restrictions or those seeking a healthier alternative. Crafted with a blend of rich chocolate and crunchy pecans, these cookies offer a perfect balance of sweetness and texture. Dive into the article to discover the secrets behind these delectable cookies and explore additional variations to satisfy your sweet cravings. From classic chewy chocolate chip cookies to irresistible snickerdoodles and luscious lemon bars, this article is a treasure trove of gluten-free baking delights. Embark on a culinary journey and create memories with every bite.
Let's cook with our recipes!
GLUTEN-FREE CHOCOLATE PECAN COOKIES
This recipe was in our local paper yesterday, courtesy of Mr. Mitchell Moore of Campbell's Bakery. I made a batch this morning, and they are sooooo deeply chocolate-y and rich! Crisp outside, chewy inside...perfect. Hint: chill dough, and slightly underbake for maximum chewiness.
Provided by La Dilettante
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, and pecans.
- Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
- Drop by spoonfuls onto baking sheet lined with parchment.
- Bake at 350 for 14-16 minutes. Remove to rack to cool.
- Pour a glass of milk and eat half of them yourself.
Nutrition Facts : Calories 72.7, Fat 4.2, SaturatedFat 0.4, Sodium 17, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 1
CHOC-PECAN COOKIES - GLUTEN-FREE
A recipe from Australian Women's Weekly "the little book of Chocolate". In Australia, White Wings cornflour is gluten-free . Makes 24 cookies.
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
- Process the 1.5 cups of pecan pieces until ground finely.
- Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
- Add the egg and beat until combined.
- Sift in the flours and then add the chopped chocolate.
- Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
- Bake about 20 minutes and cool on trays.
- Drizzle the cookies with melted chocolate.
FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)
Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g
Tips:
- Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These gluten-free chocolate pecan cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, whether you are hosting a party or just want a sweet snack. With their rich chocolate flavor and crunchy pecans, these cookies are sure to be a hit.
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