Best 3 Choc Chip Protein Pancakes Recipes
Indulge in a delightful culinary journey with our collection of delectable chocolate chip protein pancakes recipes, catering to a variety of dietary needs and preferences. From classic buttermilk-based pancakes to gluten-free and vegan options, our recipes offer a symphony of flavors and textures to satisfy every palate. Whether you're seeking a sweet and fluffy breakfast treat or a protein-packed post-workout snack, our pancakes promise to elevate your taste buds and energize your day. Dive into the world of chocolate chip protein pancakes and embark on a flavor-filled adventure.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE CHIP PANCAKES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
- Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.
CHOC CHIP PROTEIN PANCAKES
Make and share this Choc Chip Protein Pancakes recipe from Food.com.
Provided by CaveFoodKitchen
Categories Breakfast
Time 15m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Get 2 bowls, one for the wet and one for the dry ingredients. Mix the coconut flour, protein powder & baking soda in one. In the other, mix the eggs and water with an electric hand mixer, until the eggs fluff up a bit. Next, mix it all together thoroughly with the hand mixer. Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.
Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 4.8, Cholesterol 186, Sodium 593.1, Carbohydrate 5.6, Fiber 1, Sugar 4, Protein 14.7
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
Tips:
- For a vegan version, use almond or soy milk instead of regular milk, and flax eggs instead of regular eggs.
- To make the pancakes more fluffy, whip the egg whites until stiff peaks form before folding them into the batter.
- If you don't have a blender, you can mash the banana with a fork and then whisk it into the other ingredients.
- Be careful not to overcook the pancakes, or they will become dry and tough.
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, peanut butter, or fresh fruit.
Conclusion:
These choc chip protein pancakes are a delicious and healthy way to start your day. They are packed with protein, fiber, and healthy fats, and they are also gluten-free. With just a few simple ingredients, you can make these pancakes in no time. So next time you are looking for a quick and easy breakfast, give these choc chip protein pancakes a try. They are sure to be a hit with the whole family!
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