Best 3 Choc Chip Muffins Recipes
Chocolate chip muffins are a classic treat that everyone loves. They're moist, fluffy, and packed with chocolate chips in every bite. These easy-to-make muffins are perfect for breakfast, a snack, or even dessert.
This article provides three different recipes for chocolate chip muffins, so you can find the perfect one for your taste and dietary needs. The first recipe is a classic chocolate chip muffin recipe made with all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, melted butter, and chocolate chips. The second recipe is a healthier chocolate chip muffin recipe made with whole wheat flour, honey, Greek yogurt, mashed banana, eggs, and chocolate chips. The third recipe is a gluten-free chocolate chip muffin recipe made with almond flour, coconut flour, baking powder, baking soda, salt, eggs, honey, mashed banana, and chocolate chips.
No matter which recipe you choose, you're sure to enjoy these delicious chocolate chip muffins. They're the perfect way to start your day or satisfy your sweet tooth.
GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.
Provided by celenacollins
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
- Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g
DOUBLE CHOC-CHIP MUFFINS
This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.
Provided by Polly_Waffle_Kid
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
- In large bowl mix the eggs, oil, milk and vanilla.
- In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine wet and dry mixtures and fold together gently until just mixed.
- Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
- Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
Nutrition Facts : Calories 245.7, Fat 13.1, SaturatedFat 3.2, Cholesterol 33.9, Sodium 210.7, Carbohydrate 29, Fiber 1.2, Sugar 12.3, Protein 4.2
COFFEE CHOC CHIP MUFFINS
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Provided by ballarat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Melt butter and allow to cool slightly.
- Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
- Mix egg, milk, butter and vanilla in separate bowl.
- Make a well in centre of dry ingredients and add wet mixture.
- Stir to just combine and fold through the choc chips.
- Spoon into greased muffin tins.
- Bake at 190 degrees centigrade for 15-20 minutes.
Tips:
- Follow the recipe precisely: Baking is a science, so it's crucial to follow the recipe accurately. Measuring ingredients correctly and following the steps in the right order will ensure successful muffins.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your muffins. Use fresh, high-quality ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined, and be careful not to overbeat the eggs.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full of batter. Overfilling the cups can cause the muffins to overflow and bake unevenly.
- Bake the muffins at the right temperature: The oven temperature is crucial for achieving perfectly baked muffins. Make sure your oven is preheated to the correct temperature before baking the muffins.
- Don't overbake the muffins: Overbaking can dry out the muffins and make them tough. Bake the muffins just until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. This will prevent them from falling apart when you serve them.
Conclusion:
Baking chocolate chip muffins is a delicious and rewarding experience. By following the tips and tricks outlined in this article, you can create moist, fluffy, and flavorful muffins that will satisfy your sweet cravings. Remember to use high-quality ingredients, mix the batter properly, bake the muffins at the right temperature, and let them cool before serving. With a little practice, you'll be able to bake perfect chocolate chip muffins that will impress your family and friends.
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