Best 6 Choc Chip Cheesecake Dip Recipes

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Indulge in a delightful journey of flavors with our decadent Choc Chip Cheesecake Dip. This irresistible treat combines the richness of cheesecake with the irresistible charm of chocolate chips, resulting in a creamy and luscious dip that will tantalize your taste buds. Perfect for any occasion, this dip is a symphony of textures and flavors that will leave you craving more.
From the classic Choc Chip Cheesecake Dip to variations such as the White Chocolate Raspberry Dip, Nutella Cheesecake Dip, and Salted Caramel Cheesecake Dip, this article offers a delightful array of recipes to satisfy every palate. Each recipe is crafted with carefully selected ingredients and simple instructions, ensuring a smooth and enjoyable cooking experience.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your loved ones and guests in awe. Let's dive into the world of cheesecake dips and create moments of pure bliss!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP CHEESECAKE DIP



Chocolate Chip Cheesecake Dip image

Get your cheesecake fix with this sweet, creamy, easy to make dip! This no-bake dessert has all the classic flavors of cheesecake yet it's taken to a whole new level with the addition of fresh fruit, cookies and savory pretzels for dipping.

Provided by Donya Mullins

Categories     Dessert     Snack

Number Of Ingredients 11

1 8 oz cream cheese - 1 block at room temperature
1 stick butter - room temperature
3/4 cup powdered sugar (confectioners sugar)
2 tablespoons light brown sugar
1 1/2 teaspoon vanilla
1 pinch kosher salt
1 cup mini chocolate chips
2 cups fresh strawberries, rinsed, hulled and halved
1 cup mini pretzels
1 sleeve graham crackers
waffle cones - broken into pieces

Steps:

  • Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips.
  • Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!
  • Dip can be stored in a covered container in fridge until ready to serve.

CHOCOLATE COOKIE CHEESECAKE DIP



Chocolate Cookie Cheesecake Dip image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

One 8-ounce block cream cheese, at room temperature
1/4 cup mascarpone, at room temperature
3 tablespoons brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups crushed crispy chocolate chip cookies, such as Tate's (from about 6 cookies)
Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip

Steps:

  • Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

CHOC. CHIP CHEESECAKE DIP



Choc. Chip Cheesecake Dip image

Easy and fast dessert! Serve with graham crackers.

Provided by Leslie

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
½ cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 22.9 g, Cholesterol 49 mg, Fat 22.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.7 g, Sodium 70.3 mg, Sugar 20.7 g

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CHEESECAKE DIP



Chocolate Chip Cheesecake Dip image

This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!

Provided by CycloneMommy

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
1 cup butter, softened
1 1/2 cups powdered sugar
4 tablespoons brown sugar
1 teaspoon vanilla extract
1 1/2 cups semisweet mini chocolate chips
1 1/2 cups pecans, finely chopped (optional)
honey
chocolate graham cracker

Steps:

  • Beat cream cheese and butter until smooth.
  • Mix in sugars and vanilla.
  • Stir in chocolate.
  • Cover and chill 2 hours.
  • Shape into a ball.
  • Wrap with saran wrap and chill at least 2 hours.
  • Roll in chopped nuts if desired.
  • Serve with graham cracker stix.

Nutrition Facts : Calories 534.9, Fat 41.8, SaturatedFat 25, Cholesterol 98.8, Sodium 312.7, Carbohydrate 41.9, Fiber 1.5, Sugar 38.6, Protein 4

CHOCOLATE CHIP CHEESECAKE DIP



Chocolate Chip Cheesecake Dip image

This recipe is a cheesecake lovers heaven! I was inspired by the idea from a dip I tried at a Christmas party. Dip chocolate or regular graham crackers into it for instant pleasure.

Provided by prettypastrychef

Categories     Dessert

Time 4h10m

Yield 4 cups of dip, 30-50 serving(s)

Number Of Ingredients 4

8 ounces Cool Whip
2 (16 ounce) packages cream cheese, softened
1/3 cup sugar
2 cups mini chocolate chips

Steps:

  • Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
  • Gently stir in cool whip until mixed and then gradually add the chocolate chips.
  • Refrigerate for 2 hours before serving.
  • Serve with graham cracker sticks for dipping.

Nutrition Facts : Calories 193.4, Fat 15.9, SaturatedFat 10.3, Cholesterol 33.3, Sodium 92.7, Carbohydrate 12, Fiber 0.7, Sugar 10.3, Protein 2.9

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
  • Cream cheese should be at room temperature for easy mixing. If it's too cold, it will be difficult to spread and may cause lumps in the dip.
  • Don't overbeat the mixture. Overbeating can cause the dip to become too thick and dense.
  • Chill the dip for at least 30 minutes before serving to allow the flavors to meld and the dip to set.
  • Serve the dip with a variety of dippers, such as graham crackers, cookies, fruit, or pretzels.

Conclusion:

This chocolate chip cheesecake dip is an easy and delicious dessert that is perfect for any occasion. It's rich, creamy, and full of chocolatey goodness. With just a few simple ingredients, you can have this dip ready to enjoy in no time. So next time you're looking for a sweet treat, give this chocolate chip cheesecake dip a try. You won't be disappointed!

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