Best 4 Choc Bit Apricot Slice Recipes
Indulge in the delightful flavors of a classic Australian treat with our extensive collection of choc-bit apricot slice recipes. These delectable slices combine the sweetness of dried apricots, the richness of chocolate, and the buttery goodness of shortbread into a harmonious symphony of flavors.
From the traditional recipe that has been passed down through generations to modern variations that incorporate unique ingredients and techniques, our diverse selection caters to every taste and skill level. Whether you prefer a chewy, gooey center or a crispy, crumbly base, our recipes offer endless possibilities for customization.
Embrace the nostalgic charm of the original choc-bit apricot slice, featuring a layer of homemade apricot jam sandwiched between two layers of buttery shortbread and topped with a generous sprinkle of chocolate chips. Experience the delightful twist of the white chocolate and raspberry variation, where tangy raspberry jam and creamy white chocolate chips elevate the classic recipe to new heights.
For those with a sweet tooth, the caramel-filled choc-bit apricot slice is an irresistible choice. A layer of rich caramel sauce adds an extra layer of decadence to the already irresistible combination of apricot and chocolate. And for those seeking a gluten-free option, our almond meal choc-bit apricot slice offers a delicious alternative that maintains the same delightful flavors and textures.
No matter your preference, our choc-bit apricot slice recipes are sure to satisfy your cravings for a sweet and comforting treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Australian baking tradition.
CHOCOLATE CHIP-APRICOT COOKIES
Dried apricots add an alluring surprise to the traditional chocolate chip cookie.
Provided by Food Network Kitchen
Time 1h45m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and dried apricots.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
CHOCOLATE APRICOT BITES (FRUCHOCS)
Super rich in both fruit and chocolate, these tasty Chocolate and Apricot Bites are a sweet treat.
Provided by Saffron Hodgson
Categories Finger Food Morning Tea Slice Snack Supper
Time 46m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a bowl combine the flour, sugar, and cocoa powder.
- Mix the butter into the bowl with the dry ingredients. Stir until well combined, the mixture is dry, and doesn't form a dough.
- Lightly grease the small slice tray then add the base and press down so it is flat.
- Bake the base in the oven for 8 minutes then remove and let cool.
- In a bowl add the condensed milk and orange food coloring. This step is done here so you can easily mix and adjust the color. Often food colors are bought in packs of four and the orange color requires 1 drop of red to 3 of yellow. Check packets for specific instructions.
- Add the apricots and coconut and stir well so well distributed.
- Add the apricot mixture to the slice pan on top of the chocolate base. Smooth and press down to create an even layer.
- Bake in the oven for 20 minutes, it will look slightly dry but will not brown. Leave aside to cool for at least 30 minutes before adding the chocolate layer.
- Place the chocolate and butter in a heatproof bowl over a pot with about 1 inch of water. Slowly heat the water which will heat the chocolate. Stir occasionally and monitor so it doesn't overheat.
- Using a butter knife drizzle the chocolate back and forth over the top of the apricot slice. This can be in parallel lines, crisscrossed, or similar. Continue to add until all the chocolate is gone. Leave for 30 minutes for the chocolate to set.
- Cut the slice to serve. This is a very rich slice so small bite-sized pieces work best, but if desired it can also be cut into more generous serving proportions as a dessert slice.
Nutrition Facts : Calories 210 kcal, Carbohydrate 29 g, Protein 4 g, Fat 10 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 8 mg, Sodium 35 mg, Fiber 3 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOC-BIT APRICOT SLICE
Another recipe my my favourite paper.......... The Weekly Times. Jeremy Vincent has some fantastic recipes that he has published in this paper. I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved. I did use the option of Lemon icing and these were just so easy and yet so scrumptious!
Provided by Tisme
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, stir in the condensed milk, then cool.
- Add remaining ingredients.
- Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
- Top with lemon icing when cool.
- and cut into sqaures or rectangles.
Nutrition Facts : Calories 280, Fat 20.5, SaturatedFat 10, Cholesterol 27.9, Sodium 99.4, Carbohydrate 24.9, Fiber 4.2, Sugar 18.5, Protein 5.5
CHOCOLATE CHIP APRICOT COOKIES
Very yummy chocolate chip cookies with the goodness of apricot bits.
Provided by ABBY21
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g
Tips:
- Use room temperature butter for a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air and make the slice lighter.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients gradually until just combined. Overmixing can toughen the slice.
- Spread the batter into a greased and lined 12x17 inch baking tray.
- Bake the slice in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Allow the slice to cool completely before icing.
- For the icing, beat the butter and cream cheese together until light and fluffy. Add the icing sugar gradually, beating until smooth.
- Spread the icing over the cooled slice and top with chopped apricots and chocolate bits.
- Chill the slice for at least 30 minutes before serving.
Conclusion:
Choc-bit apricot slice is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, tangy apricots, and chocolatey icing, this slice is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give this choc-bit apricot slice a try.
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