Best 2 Chive Tofu Sour Cream Recipes
Embark on a delightful culinary journey with our tantalizing Chive Tofu Sour Cream, a symphony of flavors that will elevate your taste buds. This versatile dish, rooted in the heart of Russian cuisine, unveils a world of possibilities, seamlessly transitioning from a delectable appetizer to a sensational main course or an irresistible party dip. Dive into the depths of creamy, tangy sour cream, infused with the subtle yet vibrant essence of chives, culminating in a symphony of flavors that will leave you craving more. Indulge in the richness of this extraordinary creation, whether you savor it as a dip for your favorite chips and vegetables, elevate your soups and stews with its velvety texture, or transform it into a luscious sauce for your grilled meats and fish. Prepare to be captivated by the versatility and sheer deliciousness of Chive Tofu Sour Cream, a culinary masterpiece that will undoubtedly become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
Tips:
- Use fresh chives for the best flavor. If you don't have fresh chives, you can use 1/4 cup dried chives.
- For a smoother sour cream, blend the tofu and chives in a food processor or high-powered blender.
- If you don't have a food processor or blender, you can mash the tofu and chives with a fork until smooth.
- Season the sour cream to taste with salt and pepper.
- Use the sour cream as a dip for vegetables, fruits, or crackers.
- You can also use the sour cream as a topping for tacos, burritos, or baked potatoes.
- The sour cream will keep in the refrigerator for up to 5 days.
Conclusion:
Chive tofu sour cream is a delicious and versatile plant-based alternative to traditional sour cream. It's easy to make and can be used in a variety of dishes. Whether you're looking for a dip, a topping, or a spread, chive tofu sour cream is a great option. So next time you're looking for a creamy, tangy, and flavorful addition to your meal, give chive tofu sour cream a try.
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