Best 3 Chive Scrambled Eggs Recipes

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Indulge in a delightful culinary journey with our curated collection of chive scrambled egg recipes. From classic stovetop methods to innovative microwave and oven techniques, these recipes cater to every cooking preference and skill level.

1. **Classic Chive Scrambled Eggs:** Master the art of fluffy and flavorful scrambled eggs, enhanced with the delicate aroma and subtle oniony flavor of chives.

2. **Quick Microwave Chive Scrambled Eggs:** Discover the convenience of perfectly cooked scrambled eggs in under 2 minutes. This recipe utilizes the microwave's speed and ease, making it an ideal weekday breakfast option.

3. **Oven-Baked Chive Scrambled Eggs:** Experience the richness and creaminess of oven-baked scrambled eggs, infused with the vibrant flavor of chives. This hands-off approach ensures a hassle-free and delectable breakfast.

4. **Chive Scrambled Eggs with Goat Cheese:** Elevate your scrambled eggs with creamy goat cheese and chives, creating a luxurious and satisfying breakfast or brunch dish.

5. **Chive Scrambled Eggs with Smoked Salmon:** Indulge in a sophisticated flavor combination by adding smoked salmon to your scrambled eggs. The salty, smoky notes of the salmon complement the chives' freshness, resulting in a gourmet-style breakfast.

6. **Chive Scrambled Eggs with Vegetables:** Embrace a nutritious and colorful start to your day with this recipe. A mix of sautéed vegetables, such as bell peppers, tomatoes, and spinach, adds vibrancy and essential vitamins to your scrambled eggs.

7. **Chive Scrambled Eggs with Herbs:** Explore the aromatic world of herbs with this recipe. A combination of fresh parsley, basil, and thyme, along with chives, infuses the scrambled eggs with a delightful savory flavor.

8. **Chive Scrambled Eggs with Cheese:** Elevate your scrambled eggs with a variety of cheeses, each offering a unique taste and texture. Choose from classic cheddar, nutty Gruyère, or tangy feta to create a flavorful and satisfying breakfast.

9. **Chive Scrambled Eggs with Bacon:** Experience the irresistible combination of crispy bacon and fluffy scrambled eggs, enhanced by the subtle oniony flavor of chives. This classic breakfast duo is sure to satisfy your taste buds.

10. **Chive Scrambled Eggs with Avocado:** Create a creamy and nutritious breakfast by adding ripe avocado to your scrambled eggs. The avocado's mild flavor complements the chives, while its healthy fats provide a boost of energy.

Here are our top 3 tried and tested recipes!

CREAM CHEESE AND CHIVE SCRAMBLED EGGS



Cream Cheese and Chive Scrambled Eggs image

Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.

Provided by Abbs lt3

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (5 ounce) bag mixed baby greens
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
8 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon ground black pepper
2 tablespoons butter
4 ounces light cream cheese, cut into 1/2 inch pieces
4 slices multigrain bread, toasted and each cut in half diagonally

Steps:

  • In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
  • In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
  • To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE



Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche image

Categories     Bread     Egg     Pepper     Breakfast     Brunch     Quick & Easy     Bell Pepper     Winter     Chive     Sour Cream     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 9

2 small brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf
5 large eggs, beaten lightly
1 1/2 teaspoons chopped fresh chives
1/4 teaspoon finely chopped fresh tarragon leaves
1 tablespoon unsalted butter
1 yellow bell pepper, cut into 1/4-inch dice
2 tablespoons sour cream
freshly ground black pepper
Accompaniment:Chive Sour Cream

Steps:

  • Preheat oven to 350°F.
  • If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
  • While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
  • Divide brioche and eggs between 2 plates and top with Chive Sour Cream.

CHIVE SCRAMBLED EGGS



Chive Scrambled Eggs image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 dozen large eggs
1/2 cup cottage cheese
1 teaspoon coarse salt
3 to 4 tablespoons unsalted butter
1 tablespoon chopped chives

Steps:

  • In a medium bowl, whisk together eggs, cottage cheese, and salt.
  • Heat a large nonstick saute pan over medium-high heat and add butter. When butter has melted and the foam subsides, pour eggs into pan. When eggs begin to set along edges, pull them to center of pan with a spatula and tilt pan to draw uncooked eggs out. Turn eggs over a few times until they are no longer runny but are still wet. The entire cooking process will take less than 2 to 3 minutes.
  • Transfer eggs to a plate, sprinkle with chives, and serve immediately.

Tips:

  • Use fresh chives. Fresh chives have a more delicate flavor than dried chives, and they will give your eggs a more vibrant color.
  • Chop the chives finely. This will help them distribute evenly throughout the eggs.
  • Use a nonstick skillet. This will help prevent the eggs from sticking and make them easier to flip.
  • Cook the eggs over medium-low heat. This will help them cook evenly and prevent them from overcooking.
  • Stir the eggs frequently. This will help them cook evenly and prevent them from forming large curds.
  • Add the chives at the end of cooking. This will help them retain their flavor and color.
  • Season the eggs with salt and pepper to taste.

Conclusion:

Chive scrambled eggs are a quick and easy breakfast or brunch recipe that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. You can even add additional ingredients, such as cheese, bacon, or vegetables, to customize the dish to your liking. So next time you're looking for a quick and easy breakfast or brunch option, give chive scrambled eggs a try!

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