Best 3 Chive Sauce For Steak Recipes
Indulge your taste buds with our delectable Chive Sauce for Steak, a culinary masterpiece that elevates your steak-eating experience to new heights. This luscious sauce, brimming with vibrant flavors and textures, transforms your steak into a gourmet sensation. With just a few simple ingredients and easy steps, you can create this versatile sauce that complements not only steak but also a variety of other dishes.
This versatile Chive Sauce transcends the boundaries of steak and shines as a culinary chameleon. Its zesty and aromatic nature pairs wonderfully with grilled chicken, roasted vegetables, and even fish. It adds a pop of flavor to pasta dishes, enlivens sandwiches and wraps, and serves as a delightful dip for appetizers.
CHIVE SAUCE FOR STEAK
This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
- Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
- Swirl in 1 tablespoon butter and serve.
Nutrition Facts : Calories 28.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 48.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.3
STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
STEAK WITH A CHIVE & WHISKEY CREAM SAUCE
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
Provided by Mandy
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
- Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
- Add remaining ingredients and simmer gently until just thickened.
- Serve steaks with whiskey sauce.
Nutrition Facts : Calories 134.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 38.1, Sodium 116.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.8
Tips:
- For a creamier sauce, use full-fat sour cream and mayonnaise.
- If you don't have fresh chives, you can use 1/4 cup dried chives.
- Add a splash of white wine or lemon juice for a brighter flavor.
- For a spicier sauce, add a pinch of cayenne pepper or chili powder.
- Serve the sauce immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Chive sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for steak, chicken, fish, and vegetables. It's also a great addition to sandwiches, wraps, and salads. With its fresh, tangy flavor, chive sauce is sure to brighten up any meal.
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