Best 6 Chive Salmon Spread Recipes
Indulge in the delightful Chive Salmon Spread, a culinary masterpiece that combines the delicate flavors of chives, succulent salmon, and creamy cheese. This versatile spread is a true crowd-pleaser, perfect for any occasion. Whether you're hosting a brunch, planning a party, or simply seeking a delectable snack, this recipe has you covered. In addition to the classic Chive Salmon Spread recipe, this article offers variations to suit your preferences: try the Lemon-Dill Salmon Spread for a refreshing twist, or the Spicy Salmon Spread for a kick of heat. With step-by-step instructions and helpful tips, these recipes ensure that you can effortlessly create a smooth, flavorful spread that will impress your guests and satisfy your taste buds.
Here are our top 6 tried and tested recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER
Steps:
- Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
- Preheat the oven to 375 degrees F.
- Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.
SALMON SPREAD II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Provided by CHRISTINEPAAVOLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g
CHIVE AND SALMON SPREAD
Make and share this Chive and Salmon Spread recipe from Food.com.
Provided by iris5555
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
- Process until smooth.
- Add salmon and process until blended thoroughly.
- If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
- Transfer to bowl and mix in chives.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 592.3, Fat 58.5, SaturatedFat 32.9, Cholesterol 187.4, Sodium 591.5, Carbohydrate 9.1, Fiber 0.5, Sugar 6.2, Protein 10.5
CHIVE BAKED SALMON
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place salmon in a shallow, greased baking dish.
- Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
- Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
- Garnish and serve.
Tips:
- Use fresh chives for the best flavor. If you don't have fresh chives, you can use 1/2 teaspoon dried chives.
- If you don't have Greek yogurt, you can use sour cream instead.
- If you want a creamier spread, add an extra tablespoon of Greek yogurt or sour cream.
- For a more tangy spread, add a squeeze of lemon juice.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
Chive salmon spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover salmon. The spread is creamy, flavorful, and packed with chives, salmon, and Greek yogurt. It's sure to be a hit with your friends and family!
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