Best 4 Chive Red Potatoes Recipes
Indulge in the delightful symphony of flavors found in chive red potatoes, a culinary masterpiece that tantalizes taste buds with every bite. Roasted to perfection, these tender morsels, adorned with a vibrant chive-infused butter, become a flavor sensation. Accompany this delectable dish with a refreshing side salad, transforming your meal into a symphony of textures and tastes. For those seeking a vegetarian delight, explore the savory vegan version, where a medley of herbs and spices replaces the butter, creating a symphony of plant-based flavors. And for those with dietary restrictions, discover the gluten-free variation, ensuring that everyone can savor this culinary gem. With a step-by-step guide and detailed instructions, these recipes empower you to recreate this masterpiece in your own kitchen, allowing you to impress family and friends with your culinary prowess. Embark on this culinary journey and experience the harmonious blend of flavors that make chive red potatoes a true feast for the senses.
Here are our top 4 tried and tested recipes!
GARLIC & CHIVE MASHED RED POTATOES
My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 218 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
CHIVE RED POTATOES
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
Tips:
- Use the right kind of potatoes. Red potatoes are the best choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them less likely to fall apart when cooked.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you put too many potatoes in the pan, they won't cook evenly.
- Cook the potatoes over medium-high heat. This will help them get crispy on the outside and tender on the inside.
- Season the potatoes well. Salt, pepper, garlic powder, onion powder, and paprika are all good options.
- Add some fresh herbs. Chives, parsley, and dill are all good options.
Conclusion:
Chive Red Potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are full of flavor. The fresh herbs add a bright and refreshing flavor that makes them irresistible. So next time you are looking for a side dish that is sure to please everyone, give these Chive Red Potatoes a try.
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