Best 3 Chive Pesto Recipes
In the culinary world, pesto is predominantly associated with basil, but in this article, we will introduce you to a refreshing and savory twist – chive pesto. Made with the delicate and subtly oniony flavor of chives, this versatile condiment is a delightful exploration of fresh herbs. Discover how to prepare three distinct chive pesto recipes: a classic version using pine nuts, a tangy variation with lemon and walnuts, and a vegan alternative with cashew nuts. Each recipe provides a unique taste experience, offering a burst of herbaceousness and a range of culinary applications. Whether you're looking to elevate your pasta dishes, add a vibrant touch to grilled meats, or create flavorful dips and spreads, these chive pesto recipes are sure to add a layer of sophistication to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
CHIVE PESTO
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.
Provided by Alexandra Antonia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g
GARLIC CHIVE PESTO
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover, and chill.
Tips:
- For the best flavor, use fresh chives. If you only have dried chives on hand, use half the amount called for in the recipe.
- To make a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
- Chive pesto can be used as a condiment for grilled or roasted vegetables, fish, or chicken. It can also be used as a spread for sandwiches or wraps, or as a dip for crackers or vegetables.
- Chive pesto will keep in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Chive pesto is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your food, give chive pesto a try.
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