Best 4 Chive Mascarpone Dip With Herbed Pita Chips Recipes
Indulge in a delightful culinary journey with our Chive Mascarpone Dip and Herbed Pita Chips recipes, a symphony of flavors that will tantalize your taste buds. Dive into the creamy richness of the mascarpone cheese, infused with the delicate aroma of chives, creating a dip that is both smooth and savory. Perfectly complementing this dip are the crispy and aromatic herbed pita chips, seasoned with a blend of herbs that adds a touch of freshness and complexity. Prepare to impress your guests with this easy-to-make yet sophisticated appetizer or elevate your casual gatherings with a snack that is both delicious and visually appealing. Discover the detailed recipes within this article and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers Snacks
Time 35m
Yield 2 cups (48 chips).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 450°F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on a rimmed baking sheet. Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 to 8 minutes, until crisp and golden. Set aside to cool.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
Tips:
- For a smoother dip, use a food processor or blender to mix the ingredients until completely smooth.
- If you don't have chives, you can substitute them with another fresh herb, such as dill, parsley, or basil.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the herbed pita chips, be sure to use fresh herbs for the best flavor.
- If you don't have a pizza cutter, you can use a sharp knife to cut the pita bread into wedges.
- Serve the dip with a variety of dippers, such as pita chips, crackers, or vegetables.
Conclusion:
This chive mascarpone dip with herbed pita chips is a delicious and easy appetizer that is perfect for any occasion. The dip is creamy and flavorful, and the herbed pita chips are a crispy and addictive addition. Whether you're entertaining guests or just looking for a quick and easy snack, this recipe is sure to please.
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