Best 2 Chive Infused Oil Recipes
Elevate your cooking with the aromatic and versatile chive-infused oil. This fragrant oil captures the delicate flavors of fresh chives, transforming everyday dishes into culinary delights. Drizzle it over grilled meats, roasted vegetables, or pasta for an instant burst of freshness. Add it to salad dressings, marinades, or dips for a subtle yet noticeable depth of flavor. With chive-infused oil as your secret ingredient, you'll create restaurant-quality meals that will impress your family and friends.
In this article, we present two distinct recipes to guide you in creating your own homemade chive-infused oil. The first recipe is a simple yet effective method that utilizes a blender to extract the chive's essence into the oil. The second recipe takes a more traditional approach, infusing the oil with chives over gentle heat, allowing the flavors to meld and deepen. Both methods result in a delicious and aromatic oil that will add a touch of elegance to your cooking.
CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
QUINOA, CORN, AND TOMATO SALAD WITH CHIVE-INFUSED OIL
This is from Cooking Light, via myrecipes.com. It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.
Provided by smcsf11
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork to separate and let cool a bit if time.
- While quinoa is cooking, combine corn, tomatoes, and parsley in a medium bowl. In a small bowl, whisk together oil and remaining ingredients.
- After quinoa has stood for 10 min., add to vegetable mixture, toss to combine, then drizzle dressing over it. Toss well to coat. Let stand 10 minutes before serving.
Tips:
- Choose fresh, high-quality chives for the best flavor.
- Use a variety of chives, such as regular chives, garlic chives, and onion chives, to create a more complex flavor profile.
- Wash the chives thoroughly before using them to remove any dirt or debris.
- Chop the chives finely to release their flavor more easily.
- Use a good quality olive oil for the best results. Extra virgin olive oil is a popular choice.
- Heat the olive oil gently to avoid burning the chives.
- Let the chives infuse the oil for at least 30 minutes, or up to overnight, for a stronger flavor.
- Strain the chives from the oil before using it.
- Store the chive-infused oil in a cool, dark place for up to 2 weeks.
Conclusion:
Chive-infused oil is a flavorful and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be used to add a pop of flavor to salads, pasta dishes, grilled meats, and more. With its delicate oniony flavor, chive-infused oil is a great way to add a touch of sophistication to your favorite recipes.
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