Best 7 Chive Horseradish Butter Recipes
Indulge in a burst of flavors with our delectable Chive Horseradish Butter, a versatile condiment that elevates any culinary creation. Crafted with fresh chives, tangy horseradish, and creamy butter, this herb butter strikes a perfect balance between sharpness and richness. Spread it generously on grilled meats, roasted vegetables, or toast for an explosion of taste.
For a zesty twist, try our Chive Horseradish Butter Compound Butter, a flavor-packed combination of butter, chives, horseradish, lemon juice, and Worcestershire sauce. This compound butter is perfect for basting poultry, fish, or vegetables, adding a golden-brown crust and infusing them with incredible flavor.
If you prefer a milder option, our Chive Butter recipe delivers a more subtle yet equally delicious experience. With just three ingredients – butter, chives, and salt – this simple yet elegant butter is perfect for everyday use, adding a touch of freshness to your favorite dishes.
And for those who love horseradish, our Horseradish Butter recipe is a must-try. Made with a combination of butter, prepared horseradish, lemon juice, and Worcestershire sauce, this fiery condiment adds a kick to your sandwiches, burgers, or roasted meats.
No matter your preference, our collection of Chive Horseradish Butter recipes offers something for every palate. Get ready to tantalize your taste buds and elevate your culinary creations to new heights!
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
CHIVE-HORSERADISH BUTTER
I love flavored butters with steak! So delicious!
Provided by Lynette ! @breezermom
Categories Spreads
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small bowl.
- Refrigerate for 20 minutes or until firm.
- Serve over pan seared or grilled steaks!
HORSERADISH MASHED POTATOES WITH CHIVE BUTTER
Steps:
- Microwave the potatoes according to package instructions.
- In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat. Remove the thyme sprigs and discard. Set mixture aside.
- In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper. Mix until well incorporated.
- Mash the potatoes lightly with a potato masher. Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper. Transfer to a serving bowl and top with chive butter.
HORSERADISH CHIVE BUTTER
Categories Condiment/Spread Quick & Easy Horseradish Chill Chive Gourmet
Number Of Ingredients 3
Steps:
- In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
HORSERADISH CHIVE BUTTER
Make and share this Horseradish Chive Butter recipe from Food.com.
Provided by Mary Gray
Categories Spreads
Time 1h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
- Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
- Serve the butter with grilled meat.
Nutrition Facts : Calories 103.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 9.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 0.2
HORSERADISH BUTTER STEAKS
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
- Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
Nutrition Facts : Calories 655 calories, Fat 53 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.83 milligram of sodium
BAKED HORSERADISH SALMON WITH CHARDONNAY CHIVE BUTTER SAUCE
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".
Provided by lazyme
Categories Very Low Carbs
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly butter shallow baking pan or broiler pan.
- Arrange salmon filets on buttered pan.
- Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
- In small bowl, combine horseradish, bread crumbs and shallot, mix well.
- Press into top of each filet.
- Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
- Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
- With wire whisk, beat in 1 cup of the butter.
- Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
- Stir in parsley and chives.
- If desired, season with salt and pepper.
- Serve butter sauce over salmon filets.
Nutrition Facts : Calories 793, Fat 54.2, SaturatedFat 27.9, Cholesterol 258.2, Sodium 894.1, Carbohydrate 4.3, Fiber 0.6, Sugar 1.7, Protein 66.3
Tips:
- For a smoother spread, let the butter come to room temperature before mixing.
- If you don't have fresh chives, you can use 1 tablespoon of dried chives.
- If you like a little heat, add a pinch of cayenne pepper to the butter.
- For a more rustic flavor, use unsalted butter and add a pinch of salt to taste.
- Serve the butter on crackers, bread, or vegetables.
Conclusion:
Chive horseradish butter is a versatile condiment that can be used in a variety of ways. It's perfect for adding flavor to grilled meats, roasted vegetables, or even your favorite sandwich. With its combination of fresh chives, tangy horseradish, and creamy butter, chive horseradish butter is sure to be a hit at your next party or gathering.
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