Best 2 Chive Goat Cheese Spread Recipes

In the realm of appetizers and spreads, the chive goat cheese spread stands out as a culinary masterpiece, tantalizing taste buds with its creamy texture, tangy flavor, and vibrant green hue. Crafted with a harmonious blend of fresh chives, tangy goat cheese, smooth cream cheese, and a hint of garlic, this spread offers a delightful balance of flavors that will elevate any gathering. Whether you're hosting a casual brunch, an elegant dinner party, or simply seeking a delectable snack, this chive goat cheese spread is guaranteed to impress. Accompanied by three additional recipes that explore variations on this classic spread, this article provides a versatile collection of culinary creations that cater to diverse preferences and occasions. From the classic chive goat cheese spread to its herbed, sun-dried tomato, and bacon variations, these recipes offer a delightful journey through a world of flavors.

Here are our top 2 tried and tested recipes!

CHIVE-GOAT CHEESE SPREAD

Chive-Goat Cheese Spread image

Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet), room temperature
4 ounces cream cheese, room temperature
6 tablespoons minced fresh chives (about 1 ounce)
1 garlic clove, pressed
12 whole long fresh chives
1 French bread baguette, sliced

Steps:

Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.

GOAT CHEESE, CHIVE AND PISTACHIO SPREAD

Goat Cheese, Chive and Pistachio Spread image

Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.

Provided by Sydney Mike

Categories Fruit

Time 5m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
1/4 teaspoon kosher salt
5 ounces goat cheese, room temperature
3 tablespoons unsalted butter, room temperature
1/4 cup pistachio nut, shelled, finely chopped
3 tablespoons fresh chives, finely chopped
1 dash ground pepper, to taste

Steps:

In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

Tips:

Fresh herbs add a burst of flavor to the spread. Use chives, dill, or parsley for a classic combination, or try basil, oregano, or thyme for a more unique flavor profile.
For a smooth and creamy spread, use a food processor or blender to combine the ingredients until well blended.
If you don't have a food processor or blender, you can mash the ingredients together with a fork until well combined.
Serve the spread immediately, or store it in the refrigerator for up to 3 days.
Use the spread as a dip for vegetables, crackers, or bread.
Spread it on sandwiches or wraps.
Use it as a filling for deviled eggs.
Dollop it on top of grilled or roasted vegetables.
Add it to pasta salads or grain bowls.

Conclusion:

Chive goat cheese spread is a versatile and delicious appetizer or snack that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a party or enjoying it as a simple snack at home, this spread is sure to be a hit.