Best 2 Chive Ginger Crepes Recipes

**Chive and Ginger Crepes: A Culinary Symphony of East and West**

In the realm of culinary arts, there are dishes that transcend borders, seamlessly harmonizing flavors from different cultures to create something truly extraordinary. Our Chive and Ginger Crepes are one such culinary masterpiece, an exquisite fusion of Eastern and Western traditions. These crepes are a symphony of delicate flavors, textures, and aromas, perfect for a special breakfast, brunch, or even a light lunch. With two irresistible variations to choose from, these Chive and Ginger Crepes promise an unforgettable gastronomic experience. In one variation, we pair the subtle oniony flavor of chives with the vibrant heat of ginger, creating a savory crepe that is both comforting and invigorating. In the other, we elevate the crepes with the addition of smoked salmon, resulting in a luxurious and elegant dish fit for any occasion. Each bite is a delightful journey through diverse culinary landscapes, leaving you utterly captivated. So, join us on this culinary adventure as we delve into the art of making these Chive and Ginger Crepes, a testament to the boundless creativity and joy that cooking can bring.

Here are our top 2 tried and tested recipes!

30+ BEST WAYS TO COOK WITH CHIVES

30+ Best Ways to Cook with Chives image

I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 33

Ingredients

Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Meyer Lemon Chive Mayo
Korean Chive Pancakes (Buchujeon 부추전)
Creamy Sour Cream Chive Potato Salad
Chive and Parsley Pesto
Chive Butter
Bang Bang Chicken
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Salted Chili u0026amp; Chinese Chive Frittata
Herb Cream Cheese
Parmesan u0026amp; Chive French Toast
Cheddar Biscuits with Chive Butter
Chive Oil Salad Dressing
Spring Salad With Barley and Lemon Chive Vinaigrette
Green Pea Soup with Chive Flowers
Cheese and Chive Pinwheels
Roasted Fingerling Potatoes with Chive Pesto
Cheddar u0026amp; Chive Savory Waffles
Cheddar Cheese and Chive Muffins
Cheddar Chive Corn Muffins
Sour Cream, Chive, and Bacon Deviled Eggs
Healthy Mashed Sweet Potatoes
5-Ingredient Sour Cream and Chive Fries
Chive Crab Cakes
Spring Onion and Chive Pizza with Genius White Sauce
Greek Yogurt Onion Dip with Crispy Shallots
Garlic Chives and Eggs
Chinese Chive Pockets
Buttermilk Cheddar and Chive Bread
Garlic Chive Buttermilk Dressing
Bacon Chive Crustless Quiche
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Pot Stickers-Chive and Pork

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHORIZO-LEEK CREPES WITH SOUR CREAM AND CHIVES

Chorizo-Leek Crepes with Sour Cream and Chives image

Provided by Robin Miller : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup milk
1/4 cup lukewarm water
2 large eggs
1 tablespoon olive oil or melted butter, plus 1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 cups sliced leeks
2 cups finely diced chorizo or andouille sausage
1/2 cup sour cream
1/4 cup minced fresh chives

Steps:

In a blender or food processor, combine flour, milk, water, eggs, olive oil or melted butter, and salt. Puree or blend until smooth. Pour batter into a pitcher or container with a pouring lip (or leave in blender jar). Cover with plastic and refrigerate for at least 30 minutes, (optional).
Heat the remaining 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add leeks and saute 5 minutes, until tender. Add chorizo and cook 3 to 5 minutes, until heated through. Remove mixture from pan and set aside. Cover with foil to keep warm.
Return skillet to medium heat.
For each crepe, add 2 tablespoons batter to pan. Lift the pan off the heat and tilt and rotate it so that the batter forms an even, very thin layer. Cook until the top is set and the bottom is golden (about 30 seconds to 1 minute). Using your fingers, flip crepe and cook 30 seconds, until second side is lightly browned. Transfer crepe to layers of waxed paper and repeat with remaining batter.
Roll crepes with chorizo-leek filling. Garnish with sour cream and chives.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your crepes will taste. If possible, use organic or locally-sourced ingredients.
Don't Overmix the Batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
Use a Non-Stick Pan: A non-stick pan will help you easily flip your crepes without them sticking. If you don't have a non-stick pan, you can grease your pan with butter or oil.
Cook the Crepes Over Medium Heat: Medium heat will help you cook the crepes evenly without burning them.
Flip the Crepes When the Edges Start to Brown: The crepes are ready to be flipped when the edges start to brown and the bottom is golden brown.
Fill and Serve the Crepes Immediately: Crepes are best served immediately after they are cooked. You can fill them with your favorite fillings, such as cheese, ham, eggs, or fruit.

Conclusion:

Chive ginger crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily master the art of making crepes at home. So next time you're looking for a quick and easy meal, give these chive ginger crepes a try. You won't be disappointed.