Best 3 Chive Garden Rolls Recipes

Indulge in a delightful culinary adventure with our comprehensive guide to Chive Garden Rolls. This article offers a diverse collection of recipes, each showcasing the unique flavors and textures of this versatile herb. From the classic Chive and Cream Cheese Rolls, bursting with savory creaminess, to the innovative Chive and Bacon Rolls, featuring a smoky and crispy twist, these recipes cater to a wide range of tastes.

Prepare to tantalize your taste buds with our Chive and Roasted Red Pepper Rolls, where the vibrant sweetness of roasted peppers complements the delicate chive flavor. For a lighter option, try the Chive and Goat Cheese Rolls, which offer a tangy and refreshing twist. And if you're seeking a vegan delight, look no further than our Chive and Avocado Rolls, showcasing the creamy richness of avocado.

Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice bakers can achieve perfect results. Detailed ingredient lists and helpful tips provide all the necessary guidance to create these delicious treats in the comfort of your own kitchen.

Whether you're hosting a brunch, planning a picnic, or simply craving a delectable snack, our Chive Garden Rolls are sure to impress. With their irresistible combination of flavors and textures, these rolls are guaranteed to become a favorite in your culinary repertoire. Discover the endless possibilities of chive-infused delights and embark on a journey of culinary exploration with our curated collection of Chive Garden Roll recipes.

Here are our top 3 tried and tested recipes!

CHIVE PINWHEEL ROLLS

Chive Pinwheel Rolls image

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota

Provided by Taste of Home

Time 55m

Yield 15 rolls.

Number Of Ingredients 14

Ingredients

3-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1 cup 2% milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
CHIVE FILLING:
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter, melted

Steps:

In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CHIVE BISCUITS

Chive Biscuits image

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

POTATO CHIVE ROLLS

Potato Chive Rolls image

These light and tender dinner rolls are mildly flavored with sour cream and chives. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I have not yet tried this recipe.

Provided by Connie K

Categories Breads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2-5 cups all-purpose flour
1 cup instant mashed potatoes
1 tablespoon sugar
3 -4 teaspoons chopped fresh chives or 3 -4 teaspoons dried chives
2 teaspoons salt
2 packages active dry yeast
2 cups milk
1/2 cup sour cream
2 eggs

Steps:

In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
Add warm liquid and eggs to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
Generously grease 13x9-inch pan.
On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
Remove from pan immediately; cool on wire rack.
If desired, lightly dust tops of rolls with flour.

Nutrition Facts : Calories 125.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 22.6, Sodium 215, Carbohydrate 21.4, Fiber 0.9, Sugar 0.7, Protein 4.2

Tips:

For a more intense chive flavor, use chives that have been freshly cut from your garden or a local farmers market.
If you don't have fresh chives, you can use 1 tablespoon of dried chives.
To make the rolls ahead of time, prepare the dough and let it rise according to the recipe. Then, shape the rolls and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake the rolls, let them come to room temperature for 30 minutes before baking.
To freeze the rolls, prepare the dough and let it rise according to the recipe. Then, shape the rolls and place them on a baking sheet. Freeze the rolls for at least 2 hours, or overnight. Once the rolls are frozen, transfer them to a freezer-safe bag. The rolls can be stored in the freezer for up to 2 months.
To bake the rolls from frozen, thaw them overnight in the refrigerator. Then, let them come to room temperature for 30 minutes before baking.

Conclusion:

Chive garden rolls are a delicious and easy-to-make bread that is perfect for any occasion. The chives add a delicate flavor to the rolls, and the soft, fluffy texture is sure to please everyone. Whether you're serving them at a party or enjoying them as a snack, these rolls are sure to be a hit.