Best 2 Chive Flowers Recipes

In the realm of culinary arts, chive flowers, the delicate blossoms of the chive plant, have emerged as a culinary delight, adding a touch of elegance and subtle oniony flavor to various dishes. These edible flowers, often overlooked, possess a unique charm that can elevate both sweet and savory creations. From vibrant salads to savory tarts, chive flowers bring a pop of color and a burst of flavor, transforming ordinary meals into extraordinary culinary experiences. With their versatility and ease of use, chive flowers have become a favorite among chefs and home cooks alike.

The article offers a diverse collection of recipes that showcase the culinary potential of chive flowers. From the classic Chive Flower Vinegar, a versatile condiment that adds a delicate oniony tang to dressings, marinades, and sauces, to the vibrant Chive Flower Compound Butter, perfect for spreading on warm bread or melting over grilled meats and vegetables.

For those with a sweet tooth, the Chive Flower Honey Butter is a delightful treat, offering a unique blend of floral sweetness and savory notes. The Chive Flower Simple Syrup, with its delicate floral aroma, adds a touch of sophistication to cocktails, mocktails, and desserts.

Savory dishes are not left behind. The Chive Flower and Bacon Tart is a delightful appetizer or light meal, featuring a crispy crust filled with a creamy custard, tender bacon, and a sprinkling of chive flowers. The Chive Flower Pesto brings a burst of freshness to pasta, sandwiches, and grilled meats, while the Chive Flower and Ricotta Stuffed Shells offer a delightful combination of flavors and textures.

For a refreshing and colorful addition to your meals, the Chive Flower Salad with Lemon Vinaigrette is a must-try, showcasing the delicate flavors of chive flowers alongside crisp greens and a tangy dressing. And to complete the culinary journey, the Chive Flower Ice Cubes add a touch of elegance to any beverage, slowly releasing their subtle flavor as they melt.

Check out the recipes below so you can choose the best recipe for yourself!

PAN-FRIED CHIVE FLOWERS

Pan-Fried Chive Flowers image

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Provided by StevenRN

Categories Side Dish Vegetables

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Steps:

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g

A FRENCH COUNTRY AFFAIR! ELEGANT OMELETTE GATEAU W/CHIVE FLOWERS

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers image

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sandwiched together with herb and garlic cream cheese to create a savoury vegetarian gateau! Top the gateau off with parmesan cheese shavings and toss baby salad leaves on and around the gateau to serve. This does take a little time to prepare, however, it is made a day before it is needed, making it ideal for a special event. You could add thinly sliced ham or crispy bacon if this is not required as a vegetarian dish. Preparation time includes the chilling time overnight. (The idea for this recipe was taken from a Good Food magazine - summer 2008.)

Provided by French Tart

Categories Savory Pies

Time P1DT1h

Yield 1 Omeletter Gateau, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

10 eggs
2 tablespoons olive oil
2 small courgettes, finely chopped (zucchini)
4 spring onions, thinly sliced (green onions)
4 stems of chives with fresh edible flowers, finely sliced and flowers shredded
4 roasted red peppers, from a jars, drained and finely diced
4 garlic cloves, peeled and crushed
1 small red chile, deseeded and finely diced
salt and pepper
400 g cream cheese or 400 g boursin cheese
4 tablespoons milk, to mix
4 tablespoons fresh chives, snipped in to small pieces
1 tablespoon fresh oregano, finely chopped
1 tablespoon fresh basil, finely chopped
salt and pepper
rocket or mixed salad green
fresh shaved parmesan cheese

Steps:

Take 2 bowls and add 5 eggs to each bowl - whisk lightly.
In a large frying pan, add 1 teaspoon of the olive oil and fry the courgettes, spring onions, chives and chive flowers. Saute for about 8 to 10 minutes over a low to medium heat until the vegetables and herbs are soft but not coloured. Set aside and season with salt and pepper.
In one bowl of whisked eggs, add the fried courgette mixture and in the other bowl of eggs, add the red peppers, garlic and chili - season well with salt and pepper.
In an 8" omelette or pancake pan, heat up some of the remaining olive oil and using a third of the courgette omelette mixture, make an open face omelette; fry the omelette for about 5 minutes or until the omelette is firm. Carefully invert the omelette on to a plate - then slide it back in to the pan cooking the other side of the omelette for about 3 minutes or until firm. Make two more courgette omelettes this way and set them to one side to cool. Continue with the red pepper omelette mixture - making three more open face omelettes. You will now have three courgette omelettes and three red pepper omelettes. Allow them to cool before assembling your "Gateau".
Whilst the omelettes are cooling, make the filling. Mix all of the filling ingredients together - check the seasoning and add salt and pepper to taste.
Take an 8" cake tine, line it with some cling film, making sure that it overlaps the sides to about 6".
Assemble the gateau - start of with the most attractive red pepper omelette, and place it in the cake tin - spread some filling over the top of the omelette. Continue with a courgette omelette and then a red pepper omelette - continue stacking the omelettes this way, spreading the filling in between them as you go. You will end up with a big multi-layered cake or sandwich of omelettes!
Take the excess cling film and cover the gateau to cover it completely. Allow to rest in the fridge for 24 hours.
When you are ready to serve it - carefully take the gateau out using the cling film to help you lift it out of the tin.
Serve it on a pretty plate or cake stand, with the red pepper omelette facing the top.
Sprinkle baby salad leaves and parmesan cheese shavings over the top and around the gateau. Chive flowers would also be an attractive garnish.
To serve, cut in to wedges and serve with the salad leaves and parmesan shavings - with extra salad leaves and dressing if you wish.

Tips:

Chive flowers are available from late spring to early summer, and they have a delicate oniony flavor that is perfect for adding a pop of flavor to many dishes.
Chive flowers can be used in both sweet and savory dishes, and they can be eaten raw or cooked.
Chive flowers are a great way to add color and flavor to salads, soups, and pasta dishes.
Chive flowers can also be used to make chive blossom vinegar, which is a delicious and versatile condiment that can be used in salad dressings, marinades, and sauces.
When using chive flowers, be sure to remove the stamens, as they can be bitter.

Conclusion:

Chive flowers are a versatile and delicious ingredient that can be used to add flavor and color to many different dishes. They are a great way to add a touch of elegance to your next meal, and they are sure to impress your guests.