Best 3 Chive Egg Dip Recipes
Indulge in a delightful culinary experience with our versatile Chive Egg Dip, a true masterpiece that can be enjoyed as a delectable dip, a savory spread, or even as a quiche filling. This easy-to-make dish combines the goodness of eggs, sour cream, and chives, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options, catering to different dietary preferences and taste profiles. Whether you prefer a classic chive egg dip, a creamy avocado variation, or a spicy jalapeño version, we have a recipe that will suit your cravings. With its vibrant green color and irresistible aroma, the Chive Egg Dip is sure to be the star of any gathering, perfect for brunches, parties, or simply as a delightful snack. Dive into the world of flavors and elevate your culinary repertoire with our carefully curated Chive Egg Dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE EGG DIP
I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.
Provided by keen5
Categories Lunch/Snacks
Time 28m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth.
- Gradually beat in milk and mayonnaise until blended.
- Add the mustard, Worcestershire sauce, salt and pepper.
- Stir in eggs and chives; mix well.
- Serve with peppers or crackers.
- Refrigerate leftovers.
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
CHIVE AND ONION DEVILED EGGS
Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh chives: Fresh chives have a more delicate flavor than dried chives. If you don't have fresh chives, you can use 1 tablespoon of dried chives.
- Don't overcook the eggs: The eggs should be cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Use a good quality mayonnaise: The mayonnaise is the base of this dip, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
- Add other ingredients to taste: You can add other ingredients to this dip to taste, such as diced hard-boiled eggs, crumbled bacon, or chopped fresh herbs.
Conclusion:
Chive egg dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with chives. This dip is sure to be a hit at your next party or gathering.
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