Best 2 Chive Corn Muffins Recipes

Indulge in the delightful flavors of freshly baked Chive Corn Muffins, a culinary symphony that harmonizes the sweetness of corn, the savory notes of chives, and the comforting warmth of muffin batter. These light and fluffy muffins are not just a breakfast treat; they are versatile accompaniments to any meal. Whether you enjoy them as a hearty grab-and-go breakfast, a delightful side dish for dinner, or a delectable snack in between meals, these muffins promise to tantalize your taste buds and leave you craving more. With their vibrant yellow hue and enticing aroma, Chive Corn Muffins are sure to be the star of any occasion.

This comprehensive recipe guide offers not just one but three variations of this classic recipe, each with its own unique twist:

1. **Classic Chive Corn Muffins**: Experience the timeless flavor combination of cornmeal, chives, and a touch of sweetness. These muffins are the epitome of simplicity and comfort, perfect for those who appreciate the traditional flavors of cornbread.

2. **Cheesy Chive Corn Muffins**: Elevate the classic recipe with the addition of grated cheddar cheese, creating a delightful combination of savory and sweet. These muffins are perfect for cheese enthusiasts who love a burst of flavor in every bite.

3. **Spicy Chive Corn Muffins**: For those who enjoy a touch of heat, these muffins incorporate diced jalapeños, adding a subtle spiciness that complements the sweetness of the corn and the savory notes of the chives. The result is a tantalizing flavor profile that will leave you reaching for more.

No matter which variation you choose, these Chive Corn Muffins are sure to become a staple in your kitchen. So preheat your oven, gather your ingredients, and embark on a culinary journey that will yield delicious and satisfying muffins that will be loved by all.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE-CORN MUFFINS

Chive-Corn Muffins image

Categories Bread Herb Vegetable Breakfast Brunch Bake Quick & Easy Yogurt Cornmeal Spice Corn Healthy Chive Bon Appétit

Yield Makes about 10 standard muffins or 30 mini-muffins

Number Of Ingredients 12

Ingredients

Nonstick vegetable oil spray
1 cup all purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
1/4 cup chopped fresh chives
1 1/2 cups plain yogurt
2 large eggs
3 tablespoons unsalted butter, melted

Steps:

Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.

MUSHROOM CORN MUFFINS WITH CHIVE BUTTER

Mushroom Corn Muffins with Chive Butter image

In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 45m

Yield 1 dozen (1/2 cup chive butter).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, melted, divided
1 cup chopped fresh mushrooms
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup 2% milk
1 tablespoon minced fresh thyme
CHIVE BUTTER:
1/2 cup butter, softened
2 tablespoons minced fresh chives

Steps:

Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.

Nutrition Facts :

Tips:

Fresh is best: For the best flavor and texture, use fresh chives and corn. If you don't have fresh chives, you can use 1 tablespoon of dried chives.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help the muffins rise evenly.
Bake until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
Let the muffins cool before serving: Let the muffins cool for at least 5 minutes before serving. This will help them hold their shape and prevent them from falling apart.

Conclusion:

These chive corn muffins are a delicious and easy-to-make breakfast, lunch, or snack. They're perfect for on-the-go meals or for packing in lunches. With their fresh chives and corn, these muffins are a great way to enjoy the flavors of summer. So next time you're looking for a quick and easy recipe, give these chive corn muffins a try. You won't be disappointed!