Best 5 Chive Carrots Recipes
Embark on a culinary journey with our delectable Chive Carrots, a vibrant side dish that will elevate your meals with its colorful appeal and tantalizing flavors. These tender carrots, adorned with a vibrant green chive garnish and tossed in a luscious lemon-herb vinaigrette, offer a symphony of textures and tastes.
In this comprehensive guide, we present you with three irresistible variations of Chive Carrots, each boasting its unique charm. The Classic Chive Carrots recipe delivers the quintessential flavor combination of carrots, chives, and a zesty lemon-herb vinaigrette. For a touch of sophistication, try the Roasted Chive Carrots, where the carrots are roasted to perfection, caramelizing their natural sugars and intensifying their sweetness. And if you're craving a refreshing twist, the Chive-Carrot Salad combines crisp carrots, tender chives, and a tangy mustard-honey vinaigrette, resulting in a delightful mélange of flavors and textures.
Whether you're seeking a quick and easy side dish or a vibrant addition to your next potluck, our Chive Carrots recipes have got you covered. Join us as we explore the delightful world of Chive Carrots, where culinary artistry meets wholesome goodness.
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
CHIVE CARROTS
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAM STYLE SWEET CORN W/ FRESH CHIVE & CARROTS
Ever go to make something and realize at the last minute you don't quite have enough to make a complete meal. That is exactly what happened to me the other day with this dish. I really wanted some Fried Corn as many Southerners call it or Cream Style Corn as my husband calls it. The three ears just wasn't enough so I decided to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. My husband loved this so much, he had some before it was completely cooked. I hope you like this as much as we did. It was really great, & I created a new recipe in the process.
- 2. Prep the corn into a large bowl by removing the kernal's from each ear of corn with a sharp knife. Then run the sharp blade of the knife along the side of the cob to remove any pulp/milk mixture still left on the cob. Repeat this with each ear of corn.
- 3. Add the chopped coarsely grated carrots.
- 4. Now add the chopped chive. As much or as little as you like, it does add just a hint of the onion/garlic flavor.
- 5. Stir to blend the mixture together.
- 6. In a large Measuring cup add the milk and corn starch & stir until the corn starch dissolves into the milk. Then pour the milk mixture into the bowl of corn mixture.
- 7. Add the Can't Believe It's Not Butter or cooking oil to a 8 inch skillet,(I used cast iron) because it holds the heat evenly, and mama always use it for fried corn.
- 8. When the oil or butter has heated over medium low heat, pour In the corn mixture, and immediately begin to stir. Stir on a regular basis or mixture will stick to bottom of skillet. If need be add a bit of water, I had to add an additional 1/2 cup or so of water after corn started to cook and mixture thickened. Allow to cook 15 to 20 minutes, Remove from heat and serve immediately.
CHIVE-SEASONED CARROTS
Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.
Nutrition Facts :
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and bright orange color. Avoid carrots that are too large or have blemishes.
- Prepare the carrots properly: Wash the carrots thoroughly and peel them if desired. Cut the carrots into thin slices or matchsticks for best results.
- Use fresh chives: Fresh chives have a more delicate flavor than dried chives. If you only have dried chives on hand, use about half the amount called for in the recipe.
- Don't overcook the carrots: Carrots should be cooked until they are tender-crisp, not mushy. Overcooked carrots will lose their flavor and texture.
- Serve immediately: Chive carrots are best served immediately after cooking. They can be reheated, but they may lose some of their flavor and texture.
Conclusion:
Chive carrots are a simple but delicious side dish that can be enjoyed as part of any meal. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or with a little added flavor, chive carrots are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give chive carrots a try!
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