Best 6 Chive Buttered Carrots Recipes
In the realm of culinary delights, few dishes offer the harmonious blend of flavors and textures found in chive buttered carrots. This delectable side dish, often gracing dinner tables and potlucks alike, is a symphony of sweet, earthy carrots enveloped in a luscious, savory embrace of chive-infused butter. Its vibrant orange hue, reminiscent of a setting sun, adds a pop of color to any meal. The tender-crisp texture of the carrots, cooked to perfection, yields to a gentle bite, while the chive butter sauce, infused with the aromatic essence of chives, coats each carrot in a luxurious, flavorful embrace. This recipe, along with its variations, promises to elevate your culinary repertoire, transforming ordinary carrots into an extraordinary dish that will leave your taste buds dancing with delight. From the classic chive buttered carrots to tantalizing variations featuring garlic, lemon, honey, or a touch of heat, this article presents a collection of recipes that cater to diverse palates and preferences. Each recipe offers step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE CARROTS
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
CHIVE BUTTERED CARROTS
I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.
Provided by Ellen Bales
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
- 2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.3 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 250.5 mg, Sugar 9 g
CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are wilted, limp, or have blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, trim the ends of the carrots.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into slices, rounds, or sticks.
- Use unsalted butter: Unsalted butter will allow you to control the amount of salt in the dish. If you only have salted butter, omit the additional salt in the recipe.
- Use fresh chives: Fresh chives will give the dish the best flavor. If you don't have fresh chives, you can use dried chives, but they will not have as much flavor.
- Don't overcook the carrots: The carrots should be tender but still have a slight crunch. Overcooked carrots will be mushy.
Conclusion:
Chive buttered carrots are a simple but delicious side dish that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The carrots are tender and flavorful, and the chive butter adds a touch of richness and sophistication. This dish is sure to be a hit at your next potluck or dinner party.
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