Best 4 Chive Blossom Salad With Mushrooms Recipes
Indulge in a symphony of flavors with our exquisite Chive Blossom Salad with Mushrooms. This delightful dish combines the delicate floral notes of chive blossoms with earthy mushrooms, creating a culinary masterpiece that will tantalize your taste buds. Our curated collection of recipes offers variations to suit every palate, from a classic Mushroom and Chive Blossom Salad with a tangy vinaigrette to a Grilled Chive Blossom Salad with a smoky, charred aroma. For a vegan delight, try our Chive Blossom and Mushroom Skewers, where succulent mushrooms and chive blossoms are grilled to perfection. And for a unique twist, our Chive Blossom and Mushroom Stuffed Shells combine the flavors of chive blossoms and mushrooms in a creamy, delectable filling. Each recipe is meticulously crafted to highlight the unique flavors of chive blossoms and mushrooms, ensuring an unforgettable dining experience.
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MUSHROOM SALAD
Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SPRING SALAD WITH CHIVE BLOSSOM DRESSING
The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Chive Blossom Dressing:.
- In a small bowl, whisk together all dressing ingredients except chive blossoms.
- Sprinkle chive blossom pieces on top of dressing.
- Spring Salad:.
- Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
- Season layers to taste.
- Pour desired amount of chive blossom dressing over.
- Toss lightly and garnish with full chive blossoms if desired.
MUSHROOMS IN CHIVE CREAM
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe.
Provided by PanNan
Categories Lentil
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 12" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.
- Remove mushrooms with slotted spoon; set aside and keep warm.
- Stir the cream, chives, and lemon peel into the skillet.
- Bring mixture to boiling; reduce heat.
- Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.
- Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).
- Season with salt and pepper.
- To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.
- Top with 3 mushrooms and about 1 tbsp of the cream sauce.
CHIVE-BLOSSOM SALAD WITH MUSHROOMS
Provided by Moira Hodgson
Categories quick, salads and dressings, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
- Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams
Tips:
- Choose tender and fresh chive blossoms for the best flavor and texture.
- To clean the chive blossoms, gently shake them to remove any dirt or debris. You can also rinse them briefly under cold water, but be careful not to soak them.
- If you don't have chive blossoms, you can substitute other edible flowers, such as nasturtiums, violas, or calendula.
- Use a variety of mushrooms in the salad for a more complex flavor. Some good options include shiitake, oyster, cremini, and maitake mushrooms.
- Sauté the mushrooms in butter or olive oil until they are golden brown and tender.
- Add a splash of white wine or sherry to the mushrooms for extra flavor.
- Serve the salad immediately, while the mushrooms are still warm.
Conclusion:
Chive blossom salad with mushrooms is a delicious and easy-to-make salad that is perfect for spring and summer. The delicate flavor of the chive blossoms pairs perfectly with the earthy flavor of the mushrooms. This salad is also a good source of vitamins and minerals, making it a healthy and satisfying meal.
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