Best 2 Chive And Parsley Mashed Potatoes Recipes
**Mashed potatoes**, a culinary classic, get a delightful makeover with the addition of chives and parsley in this delectable recipe. These humble ingredients elevate the dish to new heights of flavor and visual appeal. The subtle oniony notes of chives and the fresh, vibrant taste of parsley blend harmoniously with the creamy, fluffy texture of the mashed potatoes, creating a symphony of flavors that will tantalize your taste buds. This recipe provides two variations to cater to different taste preferences: a classic version with butter and milk, and a vegan-friendly option that uses plant-based alternatives. Both variations promise a comforting and delicious side dish that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
CHIVE AND PARSLEY MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Fall Chive Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make oil:
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.
- Prepare potatoes:
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.
- If desired, serve potatoes drizzled with some of remaining oil.
CHIVE AND PARSLEY MASHED POTATOES
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.
Provided by Sharon123
Categories Potato
Time 55m
Yield 8-10
Number Of Ingredients 9
Steps:
- Make oil:.
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
- Prepare potatoes:.
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
- If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
- Note:.
- Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
- Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.
Tips and Conclusion
Tips:
- For the best results, use fresh chives and parsley. Dried herbs will not have the same flavor.
- If you don't have sour cream, you can use plain yogurt or heavy cream instead.
- To make the mashed potatoes ahead of time, prepare them up to the point of adding the chives and parsley. Then, cover and refrigerate for up to 2 days. When ready to serve, reheat over low heat, stirring frequently, until warmed through. Then, add the chives and parsley and serve.
- These mashed potatoes are also delicious served cold, so they're perfect for potlucks or picnics.
Conclusion:
Chive and parsley mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They're creamy, flavorful, and packed with fresh herbs. Whether you're serving them for a weeknight dinner or a special holiday meal, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #european #holiday-event #vegetarian #english #irish #dietary #thanksgiving #low-sodium #st-patricks-day #low-in-something
You'll also love
