Best 2 Chive And Garlic Mashed Potatoes Recipes

Indulge in a culinary symphony of flavors with our delectable Chive and Garlic Mashed Potatoes. This delightful dish combines the aromatic essence of chives and the savory zest of garlic, creating a harmonious balance that will tantalize your taste buds. Whether you're seeking a comforting side dish for your weeknight dinners or an elegant addition to your holiday feasts, this recipe is sure to impress. With its creamy texture, subtle hints of herb and garlic, and undeniable charm, our Chive and Garlic Mashed Potatoes will elevate any meal to a culinary masterpiece.

In this comprehensive guide, we'll take you on a culinary journey, exploring the art of crafting the perfect mashed potatoes. From selecting the finest potatoes to mastering the techniques of mashing and seasoning, we'll provide you with all the essential tips and tricks to achieve a smooth, fluffy, and irresistibly flavorful dish. Additionally, we'll introduce you to a variety of delectable variations, such as incorporating roasted garlic, crispy bacon, or tangy sour cream, allowing you to customize your mashed potatoes to suit your unique preferences. So, gather your ingredients, embark on this culinary adventure, and prepare to savor the extraordinary flavors of our Chive and Garlic Mashed Potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE AND GARLIC MASHED POTATOES

Chive and Garlic Mashed Potatoes image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 6 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
2 tablespoons chopped chives

Steps:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

CHIVE AND GARLIC MASHED POTATOES

Chive and Garlic Mashed Potatoes image

Provided by Joy Ackerman

Categories Garlic Potato Side Christmas Easter Thanksgiving Vegetarian Quick & Easy Chive Bon Appétit Ohio Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
10 tablespoons (1 1/4 sticks) butter
3 garlic cloves, minced
3/4 cup chopped chives (about 3 bunches)

Steps:

Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.

Tips:

For a smoother mash, peel the potatoes before boiling.
Use a ricer or food mill to achieve an extra-smooth texture.
For a garlicky flavor, roast the garlic cloves before adding them to the mashed potatoes.
Add a dollop of sour cream or crème fraîche for a creamy, tangy flavor.
Garnish with fresh chives or parsley for a pop of color and freshness.

Conclusion:

Chive and garlic mashed potatoes are a flavorful and versatile side dish that can be enjoyed with a variety of meals. Whether you're serving them at a holiday dinner or a casual weeknight meal, these mashed potatoes are sure to be a hit. With their creamy texture, garlicky flavor, and fresh chives, they are a delicious and comforting dish that everyone will love.