Best 3 Chitterlings Chitlins Recipes
Chitterlings, also known as chitlins, are a delicacy made from the cleaned and cooked intestines of pigs. They are a popular dish in many cultures around the world, particularly in the Southern United States, the Caribbean, and Southeast Asia. Chitterlings have a unique texture and flavor that some people find appealing, while others find it off-putting. If you're a fan of chitterlings, or if you're curious to try them for the first time, you'll find plenty of delicious recipes in this article. We'll show you how to make classic Southern-style chitterlings, as well as variations from around the world. So get ready to experience the unique flavor and texture of this beloved dish!
**Recipes included in the article:**
* **Classic Southern-Style Chitterlings:** This recipe is a great starting point for anyone who wants to try chitterlings for the first time. It's simple to follow and results in tender, flavorful chitterlings.
* **Jamaican Chitterlings:** This recipe adds a Jamaican twist to the classic dish. It uses a variety of spices and herbs to create a flavorful and aromatic dish.
* **Caribbean Chitterlings:** This recipe is similar to the Jamaican version, but it uses a different blend of spices. It's a great option for anyone who wants to try a different take on chitterlings.
* **Filipino Chitterlings:** This recipe is made with a Filipino twist. It uses a combination of vinegar, soy sauce, and garlic to create a flavorful and tangy dish.
* **Chitterlings and Greens:** This recipe is a classic Southern soul food dish. It's made with chitterlings, collard greens, and a variety of spices. It's a hearty and flavorful dish that's perfect for a cold winter day.
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
Tips for Cooking Chitterlings (Chitlins):
- Choose Fresh Chitterlings: Opt for plump, pinkish-white chitterlings with minimal dark spots. Avoid discolored or slimy ones.
- Thoroughly Clean: Rinse chitterlings multiple times in cold water, removing any dirt or debris. Use a pair of kitchen shears to trim excess fat.
- Boil and Drain: Boil chitterlings in a large pot of water for 15-20 minutes. Drain and rinse under cold water to remove impurities.
- Remove Unpleasant Odor: To reduce the strong odor, soak chitterlings in a mixture of water, vinegar, and baking soda for 30 minutes. Rinse thoroughly before cooking.
- Season Well: Use a flavorful combination of spices, herbs, and aromatics to enhance the taste of chitterlings. Popular seasonings include garlic, onion, celery, paprika, chili powder, and bay leaves.
- Cook Until Tender: Simmer chitterlings in a flavorful broth or sauce for at least 1-2 hours, or until they are tender and fall apart easily.
- Serve Hot: Chitterlings are best enjoyed hot, served with sides like cornbread, mashed potatoes, or collard greens.
Conclusion:
Chitterlings, also known as chitlins, are a unique and flavorful dish that has a long history and cultural significance in many communities. While they may have a strong odor and require careful preparation, following these detailed tips and recipes can help you create a delicious and enjoyable chitterlings dish. Experiment with different seasonings and cooking methods to find your preferred variation. Whether you prefer them fried, stewed, or barbecued, chitterlings offer a distinctive culinary experience that is sure to leave a lasting impression.
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