Best 2 Chips And Salsa Gift Basket Recipes

Indulge in a fiesta of flavors with our ultimate chips and salsa gift basket! This tantalizing collection features an array of delectable dips and crispy tortilla chips, perfect for any occasion.

Salsa lovers, rejoice! Our gift basket boasts a variety of salsas to satisfy every palate. From the classic salsa roja, with its vibrant tomato and chili flavors, to the unique and flavorful salsa verde, made with tomatillos and cilantro, there's something for everyone. And for those who prefer a smoky and spicy kick, the chipotle salsa is sure to hit the spot.

But that's not all! Our gift basket also includes a selection of irresistible dips. The creamy and tangy guacamole is a classic for a reason, while the zesty pico de gallo adds a refreshing twist. And for those who love a cheesy indulgence, the queso dip is the perfect choice.

Pair these delicious dips and salsas with our crispy tortilla chips, made from the finest corn and seasoned to perfection. The perfect complement to any dip, these chips are sure to be a hit at your next party or gathering.

So, whether you're hosting a fiesta, celebrating a special occasion, or simply looking for a delightful snack, our chips and salsa gift basket is the perfect choice. With its variety of flavors and textures, it's sure to be a crowd-pleaser. Get ready to experience a taste sensation like no other!

Here are our top 2 tried and tested recipes!

HOMEMADE SALSA AND TORTILLA CHIPS

Homemade Salsa and Tortilla Chips image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound tomatoes, diced
1 red onion, finely diced
1 jalapeno, finely diced and seeded
1 clove garlic, smashed
1 lime, juiced
3 tablespoons freshly chopped cilantro leaves
Salt and freshly ground black pepper
Peanut oil, for frying
2 teaspoons kosher salt
1/2 teaspoon chipotle chili powder
8 to 12 corn tortillas

Steps:

Add all salsa ingredients to a bowl and toss.
For the chips:
Preheat peanut oil in a deep-fryer to 350 degrees F.
Mix the salt and chipotle powder together in a small bowl.
Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

SALSA AND CHIPS

Salsa and Chips image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield about 2 cups

Number Of Ingredients 10

Ingredients

4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/2 medium onion, finely chopped (about 3 tablespoons)
1 jalapeno (or to taste), minced
1/4 cup chopped fresh coriander (cilantro)
Kosher salt and freshly ground black pepper, to taste
Kosher salt and freshly ground black pepper, to taste
Tortilla Chips, recipe follows
Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Steps:

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.

Tips:

Select High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your chips and salsa. Look for ripe tomatoes, fragrant cilantro, and zesty limes for the salsa. Choose sturdy tortilla chips that can hold up well when dipped.
Experiment with Different Salsa Recipes: Explore various salsa recipes to cater to different tastes. Try a classic tomato salsa, a spicy habanero salsa, or a refreshing mango salsa, among others. Use a food processor or blender to achieve a smooth or chunky texture, depending on your preference.
Add Unique Flavors: Incorporate unique ingredients to add depth and complexity to your salsa. Roasted peppers, grilled corn, or sweet pineapple can bring a delightful twist to the traditional recipe. Consider adding a touch of heat with chili peppers or chipotle powder for an extra kick.
Make it a Fun Activity: Involve friends and family in the salsa-making process. Turn it into a fun and interactive gathering where everyone can contribute their ideas and preferences. Experiment with different toppings and sides to create a customizable salsa bar.
Presentation Matters: When assembling your gift basket, pay attention to presentation. Arrange the chips and salsa in visually appealing containers. Consider adding colorful garnishes like chopped cilantro, diced avocado, or crumbled queso fresco to enhance the overall look.

Conclusion:

Creating a chips and salsa gift basket is a thoughtful and delicious way to show your appreciation. Whether you're preparing it for a special occasion or simply as a gesture of kindness, the combination of crispy tortilla chips and flavorful salsa is sure to be a crowd-pleaser. Experiment with different recipes, add unique flavors, and present it beautifully to make a truly memorable gift. From tangy and spicy to mild and refreshing, there's a salsa recipe out there for every taste. So, gather your ingredients, put on your apron, and get ready to create a delicious gift that will be cherished by all.