Best 2 Chips And Dip Deviled Eggs Recipes
Indulge in a delightful party platter or elevate your next gathering with the irresistible combination of Chips and Dip Deviled Eggs, featuring a trio of tantalizing recipes. From the classic and creamy Original Deviled Eggs to the zesty and tangy Buffalo Ranch Deviled Eggs, and the smoky and flavorful Bacon Ranch Deviled Eggs, this culinary journey offers a symphony of flavors that will leave your taste buds dancing. Prepare to wow your guests or simply treat yourself to a delightful snack with these easy-to-follow recipes that transform ordinary deviled eggs into extraordinary culinary creations.
Let's cook with our recipes!
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
SKULL DEVILED EGGS
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To make the perfect hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- When making the deviled egg filling, be sure to use high-quality mayonnaise and mustard. This will make a big difference in the flavor of the dip.
- If you want your deviled eggs to be extra creamy, add a tablespoon of sour cream or Greek yogurt to the filling.
- For a smoky flavor, add a teaspoon of smoked paprika to the filling.
- If you want your deviled eggs to be extra spicy, add a teaspoon of cayenne pepper or hot sauce to the filling.
- Be creative with your toppings! You can use anything from crumbled bacon and chopped chives to grated cheese and sliced almonds.
Conclusion:
Chips and dip deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and crowd-pleasing snack, give these chips and dip deviled eggs a try. You won't be disappointed!
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